SPINACH, ARTICHOKE AND CRAB WONTONS
A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.
Provided by Laura Tatro
Categories Appetizers and Snacks Seafood Crab
Time 35m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, and white pepper in a bowl. Set aside.
- Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. Return to the oven and continue baking until wontons are golden brown and the filling is hot, about 5 minutes more. Garnish with green onions and serve immediately.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 7.8 g, Cholesterol 10.3 mg, Fat 6.1 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 207.1 mg, Sugar 0.2 g
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GLOX GAMER
[email protected]These wontons were a little bit too time-consuming to make, but they were worth it. They were so delicious!
Alfred Mcneill
[email protected]I made these wontons in a large batch and froze them. They were just as good when I reheated them as they were when I first made them.
Rida Hameed
[email protected]These wontons were a great way to use up leftover spinach and artichoke dip. They were delicious and everyone at my party loved them.
Jaxon Ann
[email protected]I've never made wontons before, but these were surprisingly easy to make. I'm definitely going to make them again.
Di Ra
[email protected]These wontons were a bit bland for my taste. I added some extra garlic and salt and they were much better.
Ab Shah
[email protected]I had a hard time finding wonton wrappers at my local grocery store, but I was able to find them online. The wontons were worth the effort though, they were so good!
Vikki Firstborn
[email protected]These wontons were a little bit too greasy for my taste, but the filling was delicious.
Marley Valenzuela
[email protected]I'm not a huge fan of spinach, but these wontons were amazing! The filling was so flavorful and the wontons were cooked perfectly.
Humble Boy
[email protected]These wontons were delicious! The spinach, artichoke, and crab filling was flavorful and creamy, and the wonton wrappers were crispy and golden brown.
Precious Bedzrah
[email protected]I've made these wontons several times now and they're always a crowd-pleaser. They're perfect for appetizers or as a main course.
_ nazama_
[email protected]These wontons were a hit at my party! They were so easy to make and everyone loved them.