Here's what you need: garlic, fresh spinach, cream cheese, artichoke heart, shredded mozzarella cheese, white onion, flour, eggs, panko breadcrumbs, oil, salt, pepper
Provided by Eva Merz
Categories Appetizers
Yield 10 rings
Number Of Ingredients 12
Steps:
- In a skillet, heat a tablespoon of oil and saute garlic and spinach until spinach is wilted.
- In a bowl, beat the cream cheese until smooth. Add cooked spinach, artichoke hearts, mozzarella, salt, and pepper.
- Peel and slice the onion into ½ inch (1 cm) rings, and detach the rings from each other.
- On a wax paper-lined tray, lay out onion rings and fill each with dip mixture. Place tray in freezer until solid (about one hour).
- Preheat oil in a pot over medium heat to 350˚F (180˚C).
- Place the flour, eggs, and breadcrumbs into three separate bowls.
- Dip a ring into the flour, shaking off excess, then dip it into the egg, the bread crumbs, then back into the eggs, and one last time into the breadcrumbs.
- Repeat with the remaining rings.
- Fry the rings for 5-6 minutes, until deep golden brown.
- Drain on a paper towel.
- Enjoy!
Nutrition Facts : Calories 488 calories, Carbohydrate 44 grams, Fat 27 grams, Fiber 3 grams, Protein 16 grams, Sugar 5 grams
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Umair niz
[email protected]This dip is amazing! I highly recommend it.
Josh Johnston
[email protected]I'm not a big fan of spinach artichoke dip, but this recipe was actually really good. The onion rings were a great addition.
Rk Rifat
[email protected]This dip is so delicious and easy to make. I will definitely be making it again.
Madeleine Bartrop-sackey
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Chandra kisor Sah
[email protected]This is the best spinach artichoke dip I've ever had! The onion rings are a great touch.
Mthunzi Hadebe
[email protected]I followed the recipe exactly and the dip turned out great. The onion rings were a bit too crispy for my taste, but that's just personal preference.
Rainbow
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ramson Gapsy
[email protected]I was a bit skeptical about the onion rings, but they were actually really good! They added a nice crunch to the dip.
MARIYETU AHMADU
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. The onion rings are a great addition and make it even more special.
Ahmad Shafiq
[email protected]This spinach artichoke dip with onion rings was a huge hit at my party! Everyone loved the creamy, cheesy dip and the crispy, flavorful onion rings. It was the perfect appetizer to start off the evening.