SPINACH ARTICHOKE LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPINACH ARTICHOKE LASAGNA image

Categories     Pasta

Number Of Ingredients 10

9 uncooked lasagna noodles (may buy oven-ready and skip 1st step)
1 onion, chopped
4 cloves garlic, chopped
1 can (14.5 oz) vegetable broth
1 T chopped fresh rosemary
1 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) package chopped frozen spinach, thawed and pressed
1 (28 oz) jar tomato pasta sauce
3 c shredded mozzarella cheese, divided
1 (4 oz) package herb and garlic feta, crumbled

Steps:

  • 1. Preheat oven to 350. Spray 9x13" baking dish with cooking spray. 2. Cook noodles if necessary. 3. Spray a large skillet with cooking spray and heat on medium high. Saute onion and garlic for 3 min, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 min. Stir in pasta sauce. 4. Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish. Top with 3 cooked noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top. 5. Bake, covered, for 40 min. Uncover and bake 15 min more, or until hot and bubbly. Let stand 10 min before cutting and serving.

Shibaraj Magar
[email protected]

This lasagna was a bit bland for my taste. I would recommend adding more spices next time.


Sudhir K.C
[email protected]

I made this lasagna for my family and they all loved it! It's a great recipe for a crowd.


bilal saeed
[email protected]

This lasagna was easy to make and very delicious. I would definitely recommend it to others.


Deshia Kitchen
[email protected]

I followed the recipe exactly and my lasagna turned out perfect! It's a great recipe for a special occasion.


xzy_ music
[email protected]

This lasagna was a bit bland for my taste. I would recommend adding more spices next time.


Niitoki
[email protected]

I made this lasagna for my family and they all loved it! It's a great recipe for a crowd.


Opurbo Haque
[email protected]

This lasagna was easy to make and very delicious. I would definitely recommend it to others.


Saiful islam Efty
[email protected]

I followed the recipe exactly and my lasagna turned out great! The only thing I would change is to add more spinach.


Md Mokaddim
[email protected]

This lasagna was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.


Nayan Sikder
[email protected]

I made this lasagna for my vegetarian friends and they loved it! It's a great way to get your veggies in.


Rebecca Maples
[email protected]

This lasagna was a bit time-consuming to make, but it was worth it! The flavors were amazing and it was a real crowd-pleaser.


andrews midodzi
[email protected]

I'm not a big fan of lasagna, but this recipe changed my mind! The spinach and artichoke filling is so flavorful and the cheese sauce is to die for.


Kylie Chase
[email protected]

This lasagna was easy to make and so delicious! I used fresh spinach and artichokes from my garden and it turned out perfect.


Khalid zaman Khan
[email protected]

I made this lasagna for a party and it was a huge success! Everyone loved it and asked for the recipe.


bereket yirsaw
[email protected]

This lasagna was a hit with my family! The spinach and artichoke filling was creamy and flavorful, and the cheese sauce was perfectly melted and bubbly. I will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #casseroles     #main-dish     #eggs-dairy     #pasta     #vegetables     #oven     #european     #dinner-party     #vegetarian     #italian     #lasagna     #cheese     #eggs     #dietary     #one-dish-meal     #low-sodium     #low-in-something     #pasta-rice-and-grains     #equipment     #4-hours-or-less