Here's what you need: medium zucchinis, medium potatoes, medium carrots, medium eggs, butter, milk, nutmeg, dried basil, dried thyme, salt, pepper, all-purpose flour, shredded cheddar cheese
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350ºF (180ºC). Line a 10-inch (25-cm) springform pan with parchment paper.
- Carefully slice the zucchini, potatoes, and carrots very thinly with a mandoline or a sharp knife. Watch your fingers!
- In a large bowl, combine the eggs, melted butter, and milk, and whisk until combined.
- Add the nutmeg, basil, thyme, salt, pepper, and flour, and whisk well.
- Add the sliced veggies to the batter and stir well until the slices are well-coated.
- Add half of the vegetables slices to the prepared pan and flatten with a spoon.
- Sprinkle the cheese over the vegetables.
- Top with the rest of the vegetables and cover the pan with aluminum foil.
- Bake for about 1½ hours, until the vegetables are fully cooked and tender.
- Let cool for at least 10 minutes, and release the springform, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 40 grams, Fat 22 grams, Fiber 4 grams, Protein 16 grams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Speechless Writer_
[email protected]I've made this scalloped vegetable bake several times now and it's always a winner. It's so easy to make and it's always delicious. I love that it's a great way to use up leftover vegetables.
KATUSHABE MARY
[email protected]This scalloped vegetable bake is the perfect side dish for any meal. It's cheesy, creamy, and full of flavor. I love that it's also a great way to get your vegetables in. I will definitely be making this again.
Lauren Robinson
[email protected]I made this scalloped vegetable bake for a dinner party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Riaan Koopman
[email protected]This scalloped vegetable bake is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables. I will definitely be making this again.
T'sepile Mathopela
[email protected]I've made this scalloped vegetable bake several times now and it's always a winner. It's so easy to make and it's always delicious. I love that it's a great way to use up leftover vegetables.
Charles Joyce Judith
[email protected]This scalloped vegetable bake is the perfect side dish for any meal. It's cheesy, creamy, and full of flavor. I love that it's also a great way to get your vegetables in. I will definitely be making this again.
Osama Aljamry
[email protected]I made this scalloped vegetable bake for a dinner party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Ashley Shepherd
[email protected]This scalloped vegetable bake is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables. I will definitely be making this again.
Layla Leslie
[email protected]I've made this scalloped vegetable bake several times now and it's always a winner. It's so easy to make and it's always delicious. I love that it's a great way to use up leftover vegetables.
John Oliba
[email protected]This scalloped vegetable bake is the perfect side dish for any meal. It's cheesy, creamy, and full of flavor. I love that it's also a great way to get your vegetables in. I will definitely be making this again.
Rick Numb
[email protected]I made this scalloped vegetable bake for a dinner party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Noe Ibarra
[email protected]This scalloped vegetable bake is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables. I will definitely be making this again.
Laylony Montano
[email protected]I've made this scalloped vegetable bake several times now and it's always a winner. It's so easy to make and it's always delicious. I love that it's a great way to use up leftover vegetables.
Deirdre Lewis
[email protected]This scalloped vegetable bake is the perfect side dish for any meal. It's cheesy, creamy, and full of flavor. I love that it's also a great way to get your vegetables in. I will definitely be making this again.
Error G
[email protected]I made this scalloped vegetable bake for a dinner party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Alberto Benitez
[email protected]This scalloped vegetable bake is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables. I will definitely be making this again.
Osama Tehseen
[email protected]I've made this scalloped vegetable bake several times now and it's always a winner. It's so easy to make and it's always delicious. I love that it's a great way to use up leftover vegetables.
Ell Dutch
[email protected]This scalloped vegetable bake is the perfect comfort food. It's cheesy, creamy, and full of flavor. I love that it's also a great way to get your vegetables in. I will definitely be making this again.
Ahmed Hussain Ali
[email protected]I made this scalloped vegetable bake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again and again.
RICHMOND Edet
[email protected]This scalloped vegetable bake was a hit with my family! It was easy to make and so delicious. The vegetables were cooked to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.