SPINACH ARTICHOKE RAVIOLI BAKE RECIPE BY TASTY
Here's what you need: cream cheese, shredded mozzarella cheese, spinach, artichoke heart, grated parmesan cheese, sour cream, milk, frozen ravioli
Provided by Tasty
Categories Dinner
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375ºF (190ºC).
- In a large bowl, mix together the cream cheese, mozzarella, spinach, artichoke hearts, Parmesan cheese, sour cream, and milk.
- Pour a third of the spinach artichoke mixture in a large glass baking dish and spread it evenly over the bottom.
- Line the tray with half of the frozen ravioli, spread more sauce over the top, then add the rest of the ravioli and cover with the remaining sauce.
- Bake for 30-35 minutes, or until browned.
- Enjoy!
Nutrition Facts : Calories 340 calories, Carbohydrate 26 grams, Fat 21 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams
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Md Ridoykhanboss
[email protected]Delicious!
Andrew Goude
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and the cheese was a bit overwhelming. I think I'll try a lighter version next time.
AC Net
[email protected]Not bad, but not amazing. I think I'll try a different recipe next time.
Abdulrehman Here
[email protected]This recipe was easy to follow and turned out great. The spinach and artichoke filling was cheesy and flavorful, and the pasta was cooked perfectly. Loved the crispy breadcrumb topping!
Derek Swann
[email protected]Meh!
Adelaide Bill
[email protected]I made this dish for a potluck and it was a total crowd-pleaser. People kept asking me for the recipe. Definitely a keeper!
Rk Lashaman das
[email protected]Followed the recipe to a T. Rave reviews from the fam!
Bukati bomboy
[email protected]Spinach and artichoke ravioli bake was a hit with my family! The cheesy sauce was creamy and flavorful, and the crispy breadcrumb topping added a nice crunch. Everyone cleaned their plates!