SPINACH-ARTICHOKE RIGATONI
I love pasta and so does my family, but they are not so keen on their veggies. This a one-pot meal that gets us all eating our spinach. -Yvonne Starlin, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. Prepare rigatoni and spinach according to package directions., Drain pasta, reserving 1/2 cup pasta water; return to pan. Add artichoke hearts, 1/2 cup mozzarella cheese, Parmesan cheese, salt, pepper and creamed spinach; toss to combine, adding some of the reserved pasta water to thin, if desired., Transfer to a greased 2-qt. broiler-safe baking dish; sprinkle with remaining mozzarella cheese. Broil 4-6 in. from heat 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 448 calories, Fat 14g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 1224mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
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Dipak jung Luitel
[email protected]I loved this dish! The spinach artichoke rigatoni was creamy, cheesy, and delicious. I would definitely make this again.
Sifat Hassan
[email protected]This dish was easy to make and very tasty! The sauce was creamy and flavorful, and the spinach and artichokes added a nice touch. I would definitely make this again.
Ali Rasool
[email protected]This was a great recipe! The spinach artichoke rigatoni was creamy, cheesy, and delicious. I would definitely make this again.
Terrance
[email protected]I thought this dish was just okay. The sauce was a bit too bland for my taste, and the spinach and artichokes were not very flavorful. I would not make this again.
Abid Akram
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the spinach and artichokes added a nice touch. I would definitely recommend this recipe to anyone.
natia xorava
[email protected]This was my first time making spinach artichoke rigatoni and it turned out great! The recipe was easy to follow and the dish was ready in about 30 minutes. I loved the combination of spinach, artichokes, and cheese, and the sauce was creamy and flavo
Cerezy X. Gamer
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are well-balanced and the creamy sauce is so comforting. I like to add a little extra Parmesan cheese on top before baking for an even cheesier flavor.
Hafeez Bugti
[email protected]This spinach artichoke rigatoni was a hit with my family! The creamy sauce was rich and flavorful, and the combination of spinach, artichokes, and cheese was perfect. I will definitely be making this again.