BUTTERY SOFT PRETZELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttery Soft Pretzels image

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Enjoy!

Provided by CHRISTA ROSE

Categories     Bread     Yeast Bread Recipes     Pretzel Recipes

Time 2h20m

Yield 12

Number Of Ingredients 10

4 teaspoons active dry yeast
1 teaspoon white sugar
1 ¼ cups warm water (110 degrees F/45 degrees C)
5 cups all-purpose flour
½ cup white sugar
1 ½ teaspoons salt
1 tablespoon vegetable oil
½ cup baking soda
4 cups hot water
¼ cup kosher salt, for topping

Steps:

  • In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
  • Preheat oven to 450 degrees F (230 degrees C). Grease 2 baking sheets.
  • In a large bowl, dissolve baking soda in 4 cups hot water; set aside. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. Sprinkle with kosher salt.
  • Bake in preheated oven until browned, about 8 minutes.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 48.9 g, Fat 1.7 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 0.3 g, Sodium 4681.1 mg, Sugar 8.8 g

Narayan Pahadi
[email protected]

I made these pretzels last night and they were a huge hit! My husband and kids loved them. They were so soft and fluffy, and the crust was perfectly golden brown. I will definitely be making these again.


Grumpy Cat
[email protected]

These pretzels are the best! I've tried many different recipes, but this one is by far the best. The pretzels are soft, chewy, and have a great flavor. I highly recommend this recipe.


safeer jan
[email protected]

I love these pretzels! They are so easy to make and they always turn out great. I've made them several times now, and they're always a hit with my family and friends.


Mark Pemberton
[email protected]

These pretzels are amazing! I've never had a pretzel this good before. They are so soft and chewy, and the crust is perfectly golden brown. I will definitely be making these again and again.


Nadia Rehman
[email protected]

I've made these pretzels several times now and they are always a hit! They are so easy to make and they always turn out great. I love the soft, chewy texture and the golden brown crust. I highly recommend this recipe.


Logan Danien
[email protected]

These pretzels were delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.


Falegan Temitope tobiloba
[email protected]

I made these pretzels last night and they were a huge hit! My husband and kids loved them. They were so soft and fluffy, and the crust was perfectly golden brown. I will definitely be making these again.


Trisha Janu
[email protected]

These pretzels are the best! I've tried many different recipes, but this one is by far the best. The pretzels are soft, chewy, and have a great flavor. I highly recommend this recipe.


Md Akid
[email protected]

I love these pretzels! They are so easy to make and they always turn out great. I've made them several times now, and they're always a hit with my family and friends.


Emran Jewel
[email protected]

These pretzels are amazing! I've never had a pretzel this good before. They are so soft and chewy, and the crust is perfectly golden brown. I will definitely be making these again and again.


Dilini Nisansala
[email protected]

I've made these pretzels several times now and they are always a hit! They are so easy to make and they always turn out great. I love the soft, chewy texture and the golden brown crust. I highly recommend this recipe.


Dauda Kabirat
[email protected]

These pretzels were delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.


Mohammad Shah Alam
[email protected]

I made these pretzels last night and they were a huge hit! My husband and kids loved them. They were so soft and fluffy, and the crust was perfectly golden brown. I will definitely be making these again.


Markeith Marshall
[email protected]

These pretzels are the best! I've tried many different recipes, but this one is by far the best. The pretzels are soft, chewy, and have a great flavor. I highly recommend this recipe.


Keamogetswe Ramadiro
[email protected]

I love these pretzels! They are so easy to make and they always turn out great. I've made them several times now, and they're always a hit with my family and friends.


Confidence Dokli
[email protected]

These pretzels were amazing! I've never made pretzels before, but these turned out perfect. They were soft and chewy on the inside, and the crust was golden brown and crispy. I will definitely be making these again.