SPINACH-ARTICHOKE STRATA RECIPE - (4.7/5)
Provided by รก-4084
Number Of Ingredients 10
Steps:
- 1. Spray a 13 x 9-inch baking dish with nonstick cooking spray. Heat oil in a large saute pan over medium-high heat. Add artichoke hearts; cook 3 to 5 minutes or until thawed and browned. Stir in spinach; cook until wilted, about 1 to 2 minutes. Remove to a mesh strainer and gently press to release some liquid from spinach. Set vegetables aside. 2. In a large bowl, whisk eggs. Whisk in milk, salt and pepper until combined. Stir in feta, olives and cooked vegetables. Gently stir in bread cubes, tossing to coat evenly in egg mixture. Transfer to baking dish, cover with aluminum foil and refrigerate overnight. 3. Remove strata from refrigerator 30 minutes before baking. Heat oven to 350 degrees. Bake, covered, for 25 minutes. Remove foil and bake another 35 minutes. Let rest 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chiemela Aguwamba
[email protected]This strata is a delicious and easy-to-make dish that is perfect for any occasion. I highly recommend it!
Lexi Longoria
[email protected]This strata is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating spinach.
Duane Bowker
[email protected]I'm not a huge fan of spinach, but I loved this strata. The artichoke and cheese flavors really balanced out the spinach. I would definitely make this again.
Chelsea Takaruva
[email protected]This strata is perfect for a lazy weekend breakfast. It's easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven in the morning.
dana livingston
[email protected]I've made this strata several times and it's always a hit. It's cheesy, flavorful, and easy to make. I usually add some diced ham or bacon for extra flavor.
Pass
[email protected]This strata is a great way to use up leftover spinach and artichoke dip. It's also a great make-ahead breakfast or brunch dish.
Yahia Zidi
[email protected]I love this strata! It's so easy to make and it's always a crowd-pleaser. I usually make it for brunch, but it's also great for dinner.
riedewaan patel
[email protected]This was a delicious and easy-to-make strata. I used frozen spinach and artichoke hearts, and it turned out great. I will definitely be making this again.
Samira Fernandes
[email protected]I'm not a huge fan of spinach, but I loved this strata. The artichoke and cheese flavors really balanced out the spinach. I would definitely make this again.
Hamzallah Khan
[email protected]This strata was a great way to use up some leftover spinach and artichoke dip. It was also a nice change from the usual breakfast fare. I served it with a side of fruit and it was a perfect meal.
William Lindsey
[email protected]I love spinach artichoke dip, so I was excited to try this strata. It did not disappoint! The strata was cheesy, flavorful, and perfectly cooked. I will definitely be making this again.
Kyarisima Esther
[email protected]This spinach artichoke strata was a hit with my family! It was easy to make and the results were delicious. The flavors of the spinach, artichoke, and cheese blended perfectly together. I would definitely make this again.