SPINACH-ARTICHOKE STUFFED PECAN CRUSTED CHICKEN BREASTS
I created this recipe for RSC #11. Tenderized pecan crusted chicken breasts loaded with spinach, artichoke hearts, and sun dried tomatoes, and oozing with asiago, ricotta and mozzarella cheeses.
Provided by Crafty Lady 13
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Squeeze the excess liquid from the spinach. Mix in a medium size bowl the spinach, artichoke hearts, sun dried tomatoes, and the asiago, ricotta and mozzarella cheese. Set aside.
- Combine the chopped pecans, corn flake crumbs and garlic powder in a shallow bowl.
- Whisk together the 2 eggs with the milk in another shallow bowl.
- Mix the flour, cayenne pepper, salt and Italian seasoning in a third shallow bowl.
- Pound chicken breasts to approximately 1/4 inch thickness.
- Bread each chicken breast by coating each with flour mixture, then dipping into egg mixture. Coat one side of the chicken breast with the pecan mixture.
- Put equal amounts of spinach/artichoke mixture on each chicken breast on the side that does not have the pecan coating. Roll up the chicken breast and secure with a toothpick. Place in casserole dish that has been drizzled with olive oil.
- Bake in oven preheated to 350°F for 40 minutes or until chicken is thoroughly cooked. Let set for 5 minutes before serving.
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Deepak Deep
[email protected]This recipe needs some work. The chicken was dry and the stuffing was bland. The pecan crust was the only thing that was good about it.
Isabella Waterman
[email protected]I would not recommend this recipe. The chicken was dry and the stuffing was flavorless. The pecan crust was the only thing that was edible.
Charles Wallace
[email protected]This recipe was a disappointment. The chicken was dry and the stuffing was bland. The pecan crust was the only thing that was good about it.
Md Ysrafil Khan
[email protected]This was a waste of time and money. The chicken was dry and the stuffing was flavorless. The pecan crust was the only thing that was edible.
Kell Barnes
[email protected]I don't recommend this recipe. The chicken was dry and the stuffing was bland. The pecan crust was the only thing that was good about it.
Mareng Smart
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the stuffing was bland and tasteless. The pecan crust was the only thing that was good about it.
ebrima saine lamp fall
[email protected]Very good! The chicken was moist and the stuffing was creamy and flavorful. The pecan crust added a nice touch of crunch. I would definitely recommend this recipe.
Shajid Mizan
[email protected]This was easy to make and turned out great! The chicken was juicy and tender, and the stuffing was creamy and flavorful. The pecan crust added a nice crunch. I will definitely be making this again.
Rose Lama
[email protected]This was a great recipe! The chicken was moist and flavorful, and the stuffing was creamy and delicious. The pecan crust added a nice touch of crunch. I will definitely be making this again.
Adeba Prveen
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The chicken was moist and tender, and the stuffing was creamy and flavorful. The pecan crust added a nice touch of crunch. I will definitely be making this again.
Ndalo Esihle
[email protected]This was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and juicy, and the stuffing was creamy and flavorful. The pecan crust added a nice crunch. I would definitely recommend this recipe.
Caleb Shan
[email protected]I made this for dinner last night and it was a big success! My family loved it. The chicken was juicy and tender, and the stuffing was creamy and flavorful. The pecan crust added a nice touch of crunch. I will definitely be making this again.
Robert Davis
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the pecan crust added a nice crunch. The spinach and artichoke stuffing was creamy and delicious. I will definitely be making this again!