SPINACH, BACON AND CHEESE STRATA
Adapted from WeightWatchers - a Strata is sort of like an omlette, and sort of like a quiche. It's cooked stovetop, and then broiled in the oven - so if you don't have an oven-proof skillet, cover the handle with aluminum foil before broiling! Weight Watchers Points per slice: 4
Provided by Makin Bacon
Categories One Dish Meal
Time 15m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large ovenproof skillet over medium heat. Add bacon and cook, stirring, until golden brown, about 4 minutes. Add onion sauté until vegetable are soft, about 3 to 5 minutes. Add spinach and fold until wilted. Remove vegetables from pan and set aside.
- Preheat broiler.
- Off heat, coat same skillet with cooking spray. Arrange bread slices tightly in bottom of skillet.
- In a large bowl, whisk together eggs, EggBeaters, milk, mustard, salt and pepper; pour over bread and allow milk mixture to soak in entirely (like when you make French toast). Sprinkle bread with 1 tablespoon of Parmesan cheese.
- Place skillet over medium to medium-high heat. Cook, shaking pan frequently to promote even cooking, until almost cooked through to the top, about 4 or 5 minutes.
- Place skillet under broiler to set eggs, about 2 minutes. Remove skillet from broiler; top with bacon-vegetable mixture, cheddar cheese and remaining tablespoon of Parmesan cheese. Place skillet under broiler again until cheese melts, about 1 to 2 minutes. Slice into 6 pieces and serve. Yields 1 piece per serving.
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Zion Al
[email protected]This was a delicious and easy strata. I added some chopped mushrooms and it was even better. Thanks for sharing the recipe!
Bilal Bilal
[email protected]I'm not a big fan of spinach, but I loved this strata! The bacon and cheese really balanced out the flavor of the spinach. I'll definitely be making this again.
santa Akhter
[email protected]This strata was a little bland for my taste, but it was still a good recipe. I'll try adding some more seasonings next time.
Shuvo King
[email protected]I'm always looking for new strata recipes and this one did not disappoint. It was a big hit with my family and I'll definitely be making it again.
Ibrahim Basit
[email protected]This spinach, bacon, and cheese strata is a keeper! It's easy to make, delicious, and perfect for a brunch or potluck.
Ruma Khatun
[email protected]This strata was easy to make and turned out great! I'll definitely be making it again.
Gloria Ortiz
[email protected]I'm not a fan of strata, but this one was pretty good. The flavors were well-balanced and the texture was light and fluffy.
Bridget Katwai
[email protected]This strata was a great way to use up leftover spinach and bacon. It was also a hit with my family.
TyRave
[email protected]This was a delicious and easy strata. I added some chopped mushrooms and it was even better. Thanks for sharing the recipe!
Gul Majeed
[email protected]I followed the recipe exactly and my strata turned out great! It was so fluffy and cheesy. I'll definitely be making this again.
Ayum Keliy
[email protected]This strata was a little too eggy for my taste, but my kids loved it. I'll probably try a different recipe next time.
Kassim Alfan
[email protected]I made this strata for my husband's birthday breakfast and he loved it. It was so easy to make and it tasted amazing.
Md. Reham
[email protected]This was the perfect dish for a brunch party. It was easy to make ahead of time and everyone loved it. I highly recommend it!
Ruby and Riley official
[email protected]I'm not a big fan of spinach, but I loved this strata! The bacon and cheese really balanced out the flavor of the spinach. I'll definitely be making this again.
karem kimo
[email protected]This spinach, bacon, and cheese strata was a hit with my family! It was easy to make and turned out perfectly. The flavors were well-balanced and the texture was light and fluffy.