SPINACH BACON TARTLETS
These delicious bites make a lovely presentation and yes, real men WILL eat quiche...especially these mini versions! Linda Evancoe-Coble-Leola, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the first six ingredients until blended. Spoon filling into tart shells. Place on an ungreased baking sheet., Bake at 350° for 10 minutes. Sprinkle with bacon; bake 2-5 minutes longer or until filling is set and shells are lightly browned. Serve warm.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 63mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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favour onwurah
[email protected]Overall, I thought these tartlets were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
James Enenche
[email protected]These tartlets were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning.
Jawad shaikh
[email protected]I found the recipe to be a little confusing. I'm not sure if I did something wrong, but my tartlets didn't turn out as pictured.
tushawn bailey
[email protected]These tartlets are a little too greasy for my taste. I think I would have liked them better if I had used less bacon.
Jennifer Arellano
[email protected]I'm not a fan of spinach, but I love these tartlets. The bacon and cheese really balance out the flavor.
Damon Fogley
[email protected]These tartlets are so versatile. I've made them with different types of cheese, vegetables, and even meats. They're always delicious.
Lucky Haque
[email protected]I've been making these tartlets for years and they're always a favorite. They're perfect for parties or potlucks.
Ajmal King
[email protected]I made these tartlets for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe.
Ameerhaider Haider
[email protected]These tartlets were amazing! I loved the combination of flavors and textures. The spinach was perfectly wilted, the bacon was crispy, and the cheese was melted and gooey.
Kiana Agostini
[email protected]Overall, I thought these tartlets were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Ernesto Rodriguez
[email protected]These tartlets were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning.
Sk Shayan
[email protected]I found the recipe to be a little confusing. I'm not sure if I did something wrong, but my tartlets didn't turn out as pictured.
Yiga Robert
[email protected]These tartlets were a little too greasy for my taste. I think I would have liked them better if I had used less bacon.
T G
[email protected]I'm not a huge fan of spinach, but I loved these tartlets. The bacon and cheese really balanced out the flavor of the spinach.
Sajawal Ali Solangi
[email protected]These tartlets are so delicious and easy to make. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Alexander L
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. The combination of spinach, bacon, and cheese is just perfect.
Blushxreeda
[email protected]These spinach bacon tartlets were a hit at my last party! They were so easy to make and everyone loved them.