SPINACH BAKE WITH SAUSAGE
My family wouldn't eat spinach until I found this recipe. Then it became a dish they frequently requested. It's a meal in itself, adds color to any menu and is well received at a potluck gathering. -Monna McConnell, Beaver Falls, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender. Drain; remove from the heat. , Stir in the spinach, egg, crumbs, cheddar cheese and salt. Transfer to a greased shallow 1-qt. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 374 calories, Fat 20g fat (8g saturated fat), Cholesterol 144mg cholesterol, Sodium 1056mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein.
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Esperanza
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Darresha
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Marco Marine
[email protected]This dish was a disappointment. The flavors didn't blend well together and the texture was mushy.
Kelvin Perez
[email protected]This recipe is a keeper! I will definitely be making it again.
Min Zaw Oo
[email protected]I've made this spinach bake several times now and it's always a hit. It's a great way to use up leftover spinach and sausage.
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[email protected]Overall, this was a good recipe. It was easy to make and the dish was tasty. I would recommend it to others.
Martez Hickman
[email protected]The spinach bake was a bit too cheesy for me, but my husband loved it. I think next time I'll use less cheese or a different type of cheese.
Eduardo Davila
[email protected]This dish was a little bland for my taste. I think I would have liked it better if I had used a more flavorful sausage.
Marta Ayeligne
[email protected]I was looking for a healthy and easy weeknight meal and this spinach bake fit the bill perfectly. It was quick to prepare and the whole family loved it.
Karan Giri
[email protected]This recipe was easy to follow and the dish turned out great! I used Italian sausage and it gave the bake a nice flavor. I also added some mushrooms and onions to the filling.
Baratshah Kibzai
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially liked the crispy cheese topping.
Rachel
[email protected]This spinach bake was a hit with my family! The flavors of the sausage, spinach, and cheese blended perfectly together. The dish was also very easy to make, and it cooked up quickly. I will definitely be making this again.