CHEESY CLAM MANICOTTI
"I created this recipe when I was having company and couldn't decide whether to serve seafood or Italian," explains Kathy Kysar of Homer, Alaska. "It was a big hit! I usually add a little extra hot sauce to give it that special kick." TIP: "Try the cream cheese mixture in other types of pasta shells," advises Kathy.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine spaghetti sauce and hot pepper sauce. Drain one can of clams; add clams to sauce. Stir in clams and juice from second can. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Meanwhile, in a large bowl, beat ricotta and cream cheeses until smooth. Stir in the cheeses, garlic, pepper and oregano. Stuff into manicotti shells. , Spread 3/4 cup clam sauce into a greased 11x7-in. baking dish. Arrange manicotti over sauce; top with remaining sauce. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 640 calories, Fat 35g fat (22g saturated fat), Cholesterol 126mg cholesterol, Sodium 1559mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 33g protein.
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Md Mafug
[email protected]Not a fan.
Jeewan Tharu
[email protected]This recipe was a flop. The manicotti shells were undercooked and the clam sauce was watery. I would not recommend this recipe.
Elu Ta
[email protected]Yum!
Ajay Kumar Mahato
[email protected]Easy and tasty! Will make again :)
Mirfan Mrehan
[email protected]Delicious! The cheesy clam manicotti was a hit with my family. The manicotti shells were cooked perfectly, and the clam sauce was flavorful and creamy. I will definitely be making this again.
Teon Johnson
[email protected]The clam sauce was a bit bland for my taste, but the manicotti shells were cooked perfectly. Overall, it was a good dish, but I would probably add some more seasoning to the sauce next time.
Caden Stephens
[email protected]This was my first time making manicotti, and it was surprisingly easy. The recipe was clear and easy to follow. The manicotti turned out delicious, and my family loved it.
Hikmat Baloch
[email protected]I followed the recipe exactly and the manicotti turned out great! The clam sauce was creamy and flavorful, and the cheese was gooey and melted. My family loved it!
Kulsum R
[email protected]This recipe was a bit more time-consuming than I had hoped, but the end result was worth it. The manicotti shells were cooked perfectly and the clam sauce was delicious. I would recommend this recipe to anyone who has a little extra time to spend in
Arnold Thomas
[email protected]Wow! This dish was a total hit with my family. The manicotti shells were cooked to perfection and the clam sauce was incredibly flavorful. I loved the addition of cheese, which gave the dish a nice richness. Will definitely be making this again soon!
Utlwanang Moagaesi
[email protected]This cheesy clam manicotti was an absolute delight! The flavors were perfectly balanced, and the texture was divine. I was so impressed with how easy it was to make. I will definitely be adding this to my regular rotation of dinner recipes.