SPINACH-BASIL PESTO
This pesto is so simple, and its mild, herbaceous flavor makes it the ideal companion for just about any of the meatballs. While many pesto recipes call for pine nuts, we prefer the flavor (and lower price) of walnuts. Try roughly chopping them to add a nice, crunchy texture. We also love this as a healthy party dip, especially because it has no raw garlic - your guests will thank you too! You can swap arugula for spinach if you prefer. Pesto freezes well and will keep for up to three months in the freezer.
Provided by Tara Parker-Pope
Time 30m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spread out the walnuts on a small rimmed baking sheet and roast in oven for about 12 minutes, giving them a shake after 6 minutes. Continue roasting until golden brown and toasted. Set aside and allow to cool thoroughly.
- Fill a large stockpot three-quarters full with water, and bring to a boil over high heat. Meanwhile, fill a large bowl half way up with ice and water and set close to the sink.
- Dump the spinach and basil into the boiling water and stir. After 1 minute, strain the greens, and plunge them into the bowl with ice water. Drain the greens again and squeeze them tightly to get as much water out as possible. Chop the greens roughly.
- Combine the greens and walnuts with the salt, olive oil and Parmesan in a food processor and process until a smooth consistency is reached. Taste and season with additional salt, if desired.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 3 grams, Carbohydrate 0 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 18 milligrams, Sugar 0 grams
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Alier Chol Alier
[email protected]This pesto is amazing! It's so easy to make, and it's so delicious. I love the bright flavor of the lemon zest. I've used it on pasta, pizza, and even as a sandwich spread. It's always a hit.
Zxx Zoo
[email protected]I'm not a big fan of pesto, but this recipe is a game-changer! The spinach and basil are so flavorful, and the pine nuts add a nice texture. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
Shamima Akter Khuku
[email protected]This pesto is delicious! The spinach and basil are perfectly balanced, and the pine nuts add a nice crunch. I'll definitely be making this again.
Kirk brown
[email protected]I love this pesto! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit.
Holy tune to
[email protected]This pesto is so easy to make, and it's so delicious! I love the bright flavor of the lemon zest. I've used it on pasta, pizza, and even as a sandwich spread. It's always a hit.
Justin Seagull
[email protected]I'm not a big fan of pesto, but this recipe changed my mind! The spinach and basil are perfectly balanced, and the pine nuts add a nice crunch. I'll definitely be making this again.
Chizzy Sophie
[email protected]This pesto is amazing! I love the combination of spinach and basil. It's so flavorful and creamy. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
Prince kamau
[email protected]I love this pesto! It's so easy to make, and it's so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit.
wiktoria kruk
[email protected]This pesto is delicious! I followed the recipe exactly, and it turned out perfect. I used it on pasta, and it was so flavorful and creamy. I'll definitely be making this again and again.
Sam Lambert
[email protected]I was a bit skeptical about using spinach in pesto, but I was pleasantly surprised! The spinach adds a nice earthy flavor, and it doesn't overpower the basil. I'll definitely be making this again.
Vincent Pugh
[email protected]This pesto is so easy to make, and it's so versatile! I've used it on pasta, pizza, and even as a dip for vegetables. It's always a crowd-pleaser.
Crystal Gomez
[email protected]I'm always looking for new pesto recipes, and this one is a keeper! I love the combination of spinach and basil, and the addition of lemon zest gives it a bright, fresh flavor. I used it on pasta, but I think it would also be great on grilled fish or
Tadana Tsingano
[email protected]This pesto was a hit at my last party! I served it with grilled chicken and vegetables, and everyone raved about it. The flavors of spinach and basil were perfectly balanced, and the pine nuts added a nice crunch. I'll definitely be making this again