SPINACH-BEEF SPAGHETTI PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach-Beef Spaghetti Pie image

With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. -Carol Hicks Pensacola, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 14

6 ounces uncooked angel hair pasta
2 large eggs, lightly beaten
1/3 cup grated Parmesan cheese
1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) meatless pasta sauce
1 teaspoon Creole seasoning
3/4 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 package (8 ounces) cream cheese, softened
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10 minutes., Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Between two pieces of waxed paper, roll out cream cheese into a 7-in. circle. Place in crust. Top with spinach and meat sauce. Sprinkle with mozzarella cheese. Bake at 350° until set, 20-30 minutes.

Nutrition Facts : Calories 377 calories, Fat 21g fat (11g saturated fat), Cholesterol 130mg cholesterol, Sodium 544mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

Md hasan Sorkor
[email protected]

This recipe is a keeper!


Ella Bradley
[email protected]

I love the combination of flavors in this recipe.


nikmat khan
[email protected]

This is one of my favorite recipes! It's so easy to make and it's always delicious.


Ch abubakkar
[email protected]

I've made this recipe several times and it's always a hit!


Angeline Segura
[email protected]

This is a great recipe for a potluck or party.


Thomas McVay
[email protected]

I love that this recipe can be made ahead of time.


Paxton Caughey
[email protected]

This recipe is a great way to use up leftover spaghetti.


Bill Gates
[email protected]

I made a few changes to this recipe and it still turned out delicious.


khkolay khan janan writes
[email protected]

I made this recipe exactly as written and it turned out great!


Yasin Miah
[email protected]

This recipe was a little time-consuming, but it was definitely worth it.


Rajan Chaudhary
[email protected]

I had some trouble finding all of the ingredients for this recipe, but it was worth the effort.


Mohammed Mujahed
[email protected]

This pie was a bit too rich for my taste, but my husband loved it.


Usman Sayel
[email protected]

I thought this recipe was just okay. The flavors were a bit bland for my taste.


Hakar Animos
[email protected]

This is a delicious and easy recipe that is perfect for a weeknight meal.


Ellie Atherton
[email protected]

I've made this pie several times and it always turns out perfect! It's a great dish for a crowd.


lil tims
[email protected]

This is one of my favorite recipes! I love the combination of flavors and textures.


NIKEFANSASS23 BIGASS
[email protected]

I made this for a potluck and it was a huge hit! Everyone loved it.


Davinah pena
[email protected]

My family loved this spinach beef spaghetti pie! It was easy to make and so delicious.