SPINACH BUNDLES
These elegant and crunchy little bundles are much easier to make than they look.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a mixing bowl, whisk eggs until frothy. Squeeze out excess water from spinach, and add spinach to eggs. Fold in breadcrumbs, feta, scallions, dill, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Set aside.
- Lay 1 phyllo sheet on a clean work surface. Brush phyllo lightly with oil, and lay another sheet on top. Repeat layering phyllo sheets until all are used. Cut the stacked sheets into four squares.
- Gently press phyllo squares into the four outer cups of a nonstick cupcake pan, being careful not to tear bottom. Spoon 1/4 of the spinach mixture into each lined cup. Gather excess dough at top of each filled cup, and twist to seal.
- Bake bundles in oven until golden brown, about 20 minutes. Serve warm or at room temperature.
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Reham Yosrey
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Tammy Hebert
[email protected]This recipe is a waste of time and money.
Samkelisiwe Anele
[email protected]I would not recommend this recipe to anyone.
Zubair Memon
[email protected]Overall, I was disappointed with this recipe. I don't think I will be making it again.
Mr Raheem buz
[email protected]The recipe was easy to follow, but the bundles took longer to cook than the recipe said.
Official Gee Boy
[email protected]The bundles fell apart when I tried to cook them. I think I rolled them too tightly.
Rajesh Shivarathiri
[email protected]The spinach bundles were a bit bland. I think I will add more seasoning next time.
Marian Pavel
[email protected]These spinach bundles were a hit at my potluck!
Riyazul Islam
[email protected]I will definitely be making these again.
Khuram Nagori
[email protected]Delicious!
Mohammad Mahi
[email protected]These spinach bundles were easy to make and turned out great! I used fresh spinach from my garden and it made all the difference. The bundles were tender and flavorful.
Kenzey Stewart
[email protected]I made these spinach bundles for my vegetarian friends and they were a big hit! The bundles were flavorful and satisfying. I would definitely recommend this recipe to anyone looking for a vegetarian dish.
Rj Shamudro
[email protected]These spinach bundles were a bit more work than I expected, but they were worth it. They were delicious and everyone at my party loved them.
Sanneh Alfusainey
[email protected]I followed the recipe exactly and the spinach bundles turned out perfectly. They were crispy on the outside and tender on the inside. The filling was flavorful and cheesy. I will definitely be making these again.
Khussi Alon
[email protected]These spinach bundles were easy to make and turned out great! The spinach and cheese filling was flavorful, and the bundles held together well. I served them with a side of roasted vegetables, and it was a delicious meal.
yulin z
[email protected]I made these spinach bundles for my family and they loved them! The spinach was tender and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe.
Eng Diamond
[email protected]These spinach bundles were a hit at my dinner party! The combination of flavors was perfect, and the presentation was beautiful. I will definitely be making these again.