Use your choice of vegetables including parsnips, potatoes, celeriac, red onions and beets or go with all orange and yellow as given in the recipe. Looks as good as it tastes. From Bonnie Stern's Essentials of Home Cooking.
Provided by Cookin-jo
Categories Yam/Sweet Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the prepared vegetables in a large bowl and toss with oil. Spread onto a large non-stick rimmed baking sheet. Use parchment paper if you like, but I didn't find it necessary.
- Roast at 375 degrees for 45 to 60 minutes, stirring once or twice, until browned and tender.
- Combine the vinegars and remaining ingredients in a small bowl and toss with the hot, cooked vegetables. Sprinkle with parsley.
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Valdemaras Eimanavicius
[email protected]Yum!
Kelli Davis
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavors.
Awais ali Awais Ali
[email protected]Loved this recipe! The vegetables were roasted to perfection and the dressing was delicious.
Laffing Gas Comedy
[email protected]These roasted root vegetables were a hit! The maple balsamic dressing was the perfect complement to the sweetness of the vegetables. I will definitely be making this dish again.