I couldn't find fresh basil at my local grocery store...and, pine nuts were $25.00 per pound! So, I improvised and used spinach and roasted cashew nuts instead. Even my husband loved this recipe (he had no idea there was spinach in it!)
Provided by Robin T
Categories Other Sauces
Time 30m
Number Of Ingredients 7
Steps:
- 1. Put spinach, chopped garlic cloves, cashews, olive oil, chicken broth (or water), and ground black pepper in a food processor.
- 2. Pulse all ingredients until smooth. Add water if necessary to bring to desired consistency. Transfer to a small pot and simmer over medium heat, stirring often, until the garlic is cooked (about 5 minutes). Toss pesto sauce with cooked linguine or your choice of pasta. Sprinkle grated parmesean or asiago cheese on top.
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Khloe Ramsey
[email protected]I love this recipe! It's so versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
Darien McMillon
[email protected]This pesto is incredible! I used it on pizza and it was the best pizza I've ever had. The flavors are so rich and delicious.
Sahen Sheik
[email protected]I'm always looking for new pesto recipes and this one is definitely a winner. It's so easy to make and the flavors are amazing.
Amaarah Charle
[email protected]This pesto is delicious! I used it on pasta and it was perfect. The flavors are so well balanced and the texture is creamy and smooth.
Alex Isotalo
[email protected]I was looking for a new pesto recipe and this one did not disappoint. It's so easy to make and the flavors are incredible.
Abbie Griffith
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of spinach, cashews, and Parmesan cheese.
Maricole Fozao
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. It's so creamy and flavorful, and the spinach adds a nice touch of freshness.
Umair Saifullah
[email protected]This pesto is amazing! I used it on grilled chicken and it was perfect. The flavors are so well balanced.
Faith Thato
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with different types of nuts, and it's always great.
Kumal Shehzad
[email protected]This recipe was a hit with my family! The pesto was creamy and flavorful, and the spinach added a nice touch of color and nutrition. I served it over whole wheat pasta, and everyone went back for seconds.