POTATO AND PORK SKILLET
This scrumptious skillet dinner from Mary Tallman in Arbor Vitae, Wisconsin makes the ideal hurry-up entree for a hungry family. Round out the meal with steamed vegetables or a rustic green salad.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with pepper. In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Remove and keep warm. , In the same skillet, saute the potatoes, onion and oregano for 6-8 minutes or until potatoes are almost tender. Stir in broth and red peppers; bring to a boil. , Top with pork chops. Reduce heat; cover and simmer for 4-6 minutes or until a thermometer reads 145°, stirring occasionally. Let stand 5 minutes before serving.
Nutrition Facts :
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john wassem
[email protected]This dish is pure comfort food. I highly recommend it.
Owen Michael
[email protected]I would give this recipe 10 stars if I could. It's that good!
fatem tuz zohora
[email protected]I've tried many pork and potato skillet recipes, but this one is by far the best. Thanks for sharing!
Mogidel Islam
[email protected]This is one of my favorite recipes. It's always a hit when I make it for guests.
Sofia Ocampo
[email protected]I love how versatile this recipe is. I added some veggies and it turned out just as good.
Rimi Royal
[email protected]This recipe is a keeper! It's going into my regular rotation.
Leo Sheppard
[email protected]I'm not a big fan of pork, but this dish changed my mind. The flavors were incredible.
Sukanya Lee
[email protected]My husband raved about this dish. He said it's the best pork and potato skillet he's ever had.
Depeh karki Depeh xettry
[email protected]Perfect comfort food for a cold night!
Nafi'u Ibrahim
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick to prepare and tasted amazing.
Sohelrain Khan
[email protected]The sauce was a bit too thick for my taste, but otherwise, this dish was great. I'll try adding more broth next time.
Dipshan Singh
[email protected]So easy and delicious! I used a pre-seasoned pork loin roast and it saved me a lot of time. The whole family loved it.
Husainan Jutt
[email protected]I followed the recipe exactly and the dish turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, while the pork was tender and juicy. Will definitely be making this again!
MustafaMughal 208
[email protected]This skillet dish was a hit! The combination of tender potatoes, flavorful pork, and creamy sauce was simply irresistible. Even my picky kids devoured it. Highly recommended!