SPINACH CASSEROLE
A lady at our church fixed this for a church dinner once and I thought that it was so delicious! I asked her for her recipe and she proudly gave it to me. I tweaked it just a little bit and this is what I came up with. It's a great dish for company or to share at a pot luck. You can also cut this recipe in half and make it in...
Provided by Elaine Bovender
Categories Side Casseroles
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9 X 13 casserole dish with cooking spray, set aside.
- 2. Cook spinach according to package directions and drain well. Press with paper towels to remove as much liquid as possible.
- 3. In a large bowl, combine spinach, soups, eggs, cheeses, seasonings and mix well with spatula. Pour mixture into prepared casserole dish and smooth out with spatula and sprinkle evenly with topping. Bake for 30 minutes or until golden and bubbly.
- 4. TOPPING: Using a food processor or just your hands, crumble the crackers into coarse crumbs. Mix with melted butter and sprinkle evenly on top of casserole.
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Godstim Friday
[email protected]I made this casserole for a dinner party and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping. I would definitely make this again.
Mehar Awais
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning. I also found that the breadcrumb topping was a bit too dry. Overall, I wasn't impressed.
Md Rakib.YouTube
[email protected]I'm not a big fan of spinach, but I loved this casserole! The spinach was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Miran Magar
[email protected]This casserole is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love the creamy sauce and the crispy breadcrumb topping. I would definitely make this again.
Rajbanshi Zeevan
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I especially liked the creamy sauce and the cheesy breadcrumb topping. I would definitely make this again.
It's PICCHI
[email protected]This casserole was a bit too rich for my taste. I think it would be better with less cheese. I also found that the breadcrumb topping was a bit too thick. Overall, I wasn't impressed.
INNOCENT KEITH
[email protected]I've tried many spinach casserole recipes over the years, but this one is by far the best. It's easy to make and always turns out perfectly. I love the creamy sauce and the cheesy breadcrumb topping.
Ninsiima Hasifa
[email protected]I made this casserole for a dinner party and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping. I would definitely make this again.
Anas Mondol
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found that the breadcrumb topping was a bit too dry. Overall, I wasn't impressed.
umaid khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The casserole was delicious. The spinach was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Serufusa Jonathan
[email protected]This is my go-to recipe for spinach casserole. It's always a hit at potlucks and parties. I usually double the recipe because it goes so fast.
Susan SusanSackettONeil
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of spinach, cheese, and bread crumbs is perfect. I like to add a little bit of nutmeg to the sauce for extra flavor.
Dwight Baugh
[email protected]This spinach casserole was a hit with my family! It was easy to make and so delicious. I loved the creamy sauce and the crispy breadcrumb topping. I would definitely make this again.