This is actually how I make my Broccoli Casserole, but I actually picked up the wrong ingredient and it turned out great and I also got alot of compliments.
Provided by Navarrete
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook frozen spinach in a pot of water until it starts to boil.
- Drain spinach and put in a round casserole dish.
- Add the other ingredients and mix well.
- Bake in the oven on 350 until the cheese is bubbling. Enjoy.
Nutrition Facts : Calories 506.6, Fat 34.7, SaturatedFat 20.4, Cholesterol 89.8, Sodium 893.4, Carbohydrate 29.5, Fiber 4.3, Sugar 2.2, Protein 21.9
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Bishnu Bist
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this casserole. The cheese and bread crumbs helped to balance out the flavor of the spinach. I would definitely make this again.
Ryan Charles
[email protected]This casserole was easy to make and it tasted great! I served it with a side salad and it was a delicious meal. I will definitely be making this again.
David Stacy
[email protected]I made this casserole for a dinner party and it was a huge success! Everyone loved it and I got several compliments on it. I will definitely be making this again.
Keshab Acharya
[email protected]This casserole was a bit too cheesy for my taste. I think I would have liked it better with less cheese or a different type of cheese.
Huska Husni
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover spinach and it's also a very affordable dish. I highly recommend it.
humaira jannat
[email protected]This casserole was easy to make and it tasted great! I made a few substitutions, like using frozen spinach instead of fresh, and it still turned out perfectly. I will definitely be making this again.
Festus Egharevba
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Talha Farooq
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better with more spices or herbs.
Myles Wbber
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and flavorful. I served it with roasted chicken and it was a delicious meal. I will definitely be making this again.
Sardasht Omar
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this casserole. The cheese and bread crumbs helped to balance out the flavor of the spinach. I would definitely make this again.
Donkey kong Main SSBU
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The spinach, cheese, and bread crumbs combine to create a creamy, cheesy, and flavorful casserole that everyone loves.
Miles Slaughter
[email protected]I made this casserole last night and it was a huge success! My kids loved it and my husband even went back for seconds. The leftovers were just as good the next day. I will definitely be making this again.
Sadar Ali
[email protected]This spinach casserole was a hit with my family! It was creamy, cheesy, and flavorful. The instructions were easy to follow and the dish came out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish