SPINACH CHEESE APPETIZERS
Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- Pour butter into a 13x9-in. baking dish; tilt to coat. In a small bowl, combine the flour, salt and baking powder. Whisk eggs and milk; stir into dry ingredients just until blended. Fold in spinach and cheese. Pour into prepared dish., Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes; cut into small squares. Serve immediately or transfer to a freezer container. May be frozen for up to 3 months., To use frozen appetizers: Thaw in the refrigerator overnight. Place on baking sheet. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 43 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 85mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Kayond Hada
[email protected]These were okay. I think I would have liked them better with a different cheese.
MD Prince Ibrahim
[email protected]I'm not a big fan of spinach, but these appetizers were actually really good! I'll definitely be making them again.
Durand Baumert
[email protected]These were the perfect appetizers for my party! They were easy to make and everyone loved them.
Milad Mohammadi
[email protected]Yum!
Noni Win
[email protected]These were a bit dry. I think I'll add some more butter next time.
Annebelle Brümmer
[email protected]These were amazing! I used a mix of spinach and kale, and they were so flavorful. I will definitely be making these again.
Berry Smart
[email protected]These were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Lisa Mayhew
[email protected]I love these appetizers! They're so cheesy and flavorful. I always get compliments on them when I make them.
jannatul jannatul
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Yogen Gurung
[email protected]Meh.
Besard Cerhozi
[email protected]These were a bit too bland for my taste. I think I'll add some garlic and Italian seasoning next time.
Hameed Abbasi
[email protected]I've made these appetizers a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Abbas kamal
[email protected]These were delicious! I used fresh spinach and feta cheese, and they were perfect.
Dave Brave
[email protected]I made these appetizers for a potluck and they were a huge success! Everyone raved about them and asked for the recipe.
Abonyi Emmanuel
[email protected]These spinach cheese appetizers were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.