SPINACH CHEESE KUGEL
Make and share this Spinach Cheese Kugel recipe from Food.com.
Provided by lecole54
Categories European
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions.
- Meanwhile beat eggs and add sour cream, onion soup mix, and drained spinach. Beat together.
- Drain noodles, add egg mixture to noodles and mill well.
- Pour into 9" x 13" casserole, and sprinkle cheese on top.
- Bake at 350 degrees for one hour. Allow to set 10 minutes before cutting.
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Mdsazzad Shikdar
[email protected]Yum!
Ijrail Rain
[email protected]I made this kugel for my family last night and they loved it! The cheese and spinach were a perfect combination and the kugel was cooked to perfection. It was easy to make and I will definitely be making it again.
Mohamed Adel
[email protected]This spinach cheese kugel was a hit at my last potluck! I followed the recipe exactly and it turned out perfectly. The texture was creamy and the flavor was delicious. I highly recommend this recipe.