SPINACH-CHEESE TRIANGLES
Make and share this Spinach-Cheese Triangles recipe from Food.com.
Provided by tomsawyer
Categories Spinach
Time 35m
Yield 15 triangles, 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In skillet over medium-high heat, heat 1 tablespoon margarine.
- Add onion and cook until tender.
- Add spinach and cook 4 minutes or until liquid evaporates.
- Remove from heat.
- Stir in feta cheese, cream cheese, egg and garlic powder.
- In cup melt remaining margarine.
- Unfold dough.
- Remove 2 dough sheets leaving the remaining covered.
- Brush with margarine.
- Repeat with 4 more dough sheets stacking each on top of the previous sheet.
- Repeat with remaining sheet making three stacks in all.
- Cut each stack crosswise into 5 (about three inch) strips.
- Place about 2 tablespoons spinach mixture at the end of each strip.
- Fold each corner of strip over spinach mixture to form a triangle.
- Fold triangle over toward strip.
- Continue folding until the entire strip is folded into a triangle.
- Place on greased baking sheet.
- Brush with margarine.
- Bake for 20 minutes or until golden.
Nutrition Facts : Calories 178.2, Fat 10.9, SaturatedFat 4.7, Cholesterol 32.9, Sodium 371, Carbohydrate 14.7, Fiber 1.2, Sugar 1.4, Protein 5.5
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Monir Islam
[email protected]I've been making these triangles for years and they are always a hit. They are so easy to make and they always turn out perfectly.
DeStInY keagle
[email protected]I'm not a fan of spinach, but I loved these triangles! The cheese and phyllo dough were the perfect combination.
Qoom Ghloom
[email protected]I made a few substitutions to the recipe and the triangles still turned out great. They were a big hit with my family.
Amber Galyen
[email protected]I followed the recipe exactly and the triangles turned out perfectly. They were absolutely delicious!
Md Mzin
[email protected]These were a waste of time and ingredients. They were not at all what I was expecting.
Gurung Nabin
[email protected]I would not recommend this recipe. The triangles were bland and the phyllo dough was tough.
malua Isaako
[email protected]These were okay, but I've had better spinach cheese triangles.
lil tims
[email protected]I found the phyllo dough to be a bit difficult to work with, but the end result was worth it.
Khanfariy Abass
[email protected]These were a bit too greasy for my taste, but they were still tasty.
Fee Free
[email protected]I loved the combination of spinach and cheese in these triangles. They were so flavorful and cheesy.
Imdaz Kh
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Leaula Landry
[email protected]I've made these several times now and they are always a crowd-pleaser. They are the perfect appetizer or snack.
Andrea Vel√°squez
[email protected]These were so easy to make and they turned out perfect! The phyllo dough was surprisingly easy to work with and the filling was flavorful and cheesy.
Shirley Castro
[email protected]These were a hit at my party! Everyone raved about how tasty they were. I will definitely be making these again for my next get-together.
Kana Lee
[email protected]My family and I loved these! The spinach and cheese filling was delicious and the phyllo dough was flaky and crispy. I will definitely be making these again!