CEVICHE DE PESCADO
Provided by Copeland Marks
Categories Fish Appetizer No-Cook Lime Corn Hot Pepper Sweet Potato/Yam Summer Yuca Lettuce Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 14
Steps:
- 1. Cut the fish into strips 1 1/2 inches long by 1/4 inch wide. Soak the strips in lightly salted water for 1 hour to tenderize. Drain well.
- 2. Put the fish in a bowl and fold in the lime juice carefully. Add the salt, garlic, and aji and refrigerate for 15 to 20 minutes.
- 3. Just before serving, mix in the parsley, cilantro, and onion.
- 4. To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds: corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other. Garnish with the seaweed, if using.
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Sahiba Khan
[email protected]I made this ceviche for my family and they loved it! It was a great way to use up some fresh fish that I had on hand. The recipe was easy to follow and the results were delicious.
Md Riju
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and full of flavor. I love to serve it with tortilla chips and avocado slices.
Muchai Timon
[email protected]I love this ceviche! It's so easy to make and the results are always amazing. I highly recommend it.
Aniket Kathariya
[email protected]This ceviche is amazing! The flavors are so bright and fresh, and the fish is cooked perfectly. I will definitely be making this again and again.
Shohag Ashish
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were delicious. I highly recommend it.
Annalicia Santos
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and full of flavor. I love to serve it with tortilla chips and avocado slices.
Wahid Ibrahim Fuseini Gh
[email protected]I love this ceviche! It's so light and refreshing, and the flavors are amazing. I always make a double batch so I have leftovers for lunch the next day.
gabriel babatunde
[email protected]This ceviche is a great way to impress your guests. It's easy to make and the results are always amazing. I highly recommend it.
rabee'ah abbas
[email protected]I made this ceviche for my family and they loved it! It was a great way to use up some fresh fish that I had on hand. The recipe was easy to follow and the results were delicious.
James 88 gaming with you
[email protected]This ceviche was so refreshing and delicious. I love the combination of the fish, lime juice, and cilantro. It's the perfect summer dish.
Tamtchoung Tetio
[email protected]I was a bit hesitant to make this ceviche because I had never made it before, but I'm so glad I did! It was so easy to make and the results were incredible. The fish was cooked perfectly and the flavors were amazing.
Robin Hanson
[email protected]This is the best ceviche I have ever had. The fish was so fresh and the marinade was perfect. I will definitely be making this again and again.
Lulu
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were delicious.
Kilar Bob
[email protected]This ceviche was amazing! The flavors were so bright and fresh, and the fish was cooked perfectly. I will definitely be making this again.