SPINACH CHICKEN CASSEROLE
I created this chicken casserole based on a recipe I found on a spaghetti sauce label. I made a few substitutions and additions and was quite pleased with the results. -Jackie Wood, Jackson, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick saucepan coated with cooking spray, saute chicken until no longer pink; set aside., In the same pan, saute onion and green pepper until crisp-tender. Add the spaghetti sauce, spinach, mushrooms and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pasta; add chicken and pasta to the pan. Sprinkle with 1 cup cheese and toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with remaining cheese. Cover and bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 492 calories, Fat 20g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 1323mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 39g protein.
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Stephen Fallis
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen spinach, which makes it even easier.
Cingh Yuvraj
[email protected]I made this casserole in a slow cooker and it came out perfectly. It's a great option for a busy weeknight.
Witiness Daudi
[email protected]I added some mushrooms and zucchini to this casserole and it turned out great! It's a great way to get your kids to eat their vegetables.
Kevin Chandler
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Tanvir Rahman Siam
[email protected]I'm not a fan of cream of mushroom soup, so I used a can of cream of celery soup instead. It was still delicious!
Suman Khadka
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen spinach, which makes it even easier.
Saifullah Qadri
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
Askhan Bhayo
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this casserole. It was still delicious!
MD melon Melon
[email protected]I added a cup of cooked rice to this casserole and it turned out great! It's a great way to stretch the recipe and make it even more filling.
Tirumala Chukka
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen spinach, which makes it even easier.
Bonolo Mohaswa
[email protected]I'm not a fan of cream of mushroom soup, so I used a can of cream of celery soup instead. It was still delicious!
Deepthika Roshani
[email protected]I made this casserole in a slow cooker and it came out perfectly. It's a great option for a busy weeknight.
Shaista Parveen
[email protected]I added some mushrooms and zucchini to this casserole and it turned out great! It's a great way to get your kids to eat their vegetables.
Oreo Boy
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Parvej Allam
[email protected]I'm not a big fan of spinach, but I loved this casserole! The chicken and cheese sauce were so good that I forgot all about the spinach.
Lucia mpho Mtembo
[email protected]I made this casserole for a potluck dinner and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Amir Abbas Shadanfar
[email protected]This spinach chicken casserole was a hit with my family! It was easy to make and so delicious. The chicken was tender and juicy, and the spinach and cheese sauce was creamy and flavorful. I will definitely be making this again.