EASY CHEESE NUGGETS
These are so good! Crisp on the outside and melting cheese on the inside! This recipe was originally from Betty Crocker. Servings depends totally on how large or small you cut your cheese. I prefer Monterrey Jack.
Provided by Junebug
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place cheese nuggets in a pan and put in freezer for at least one hour.
- Mix bisquick,paprika, garlic powder, milk and egg until smooth.
- Dip cheese into batter,covering cheese completely.
- Fry in 2 inches of oil heated to 375 degrees in a frying pan or in an electric skillet.
- Fry about 1-2 minutes, turning once, until golden brown.
- Drain on paper towels.
- Let stand 3 minutes before serving.
- Serve with marinara sauce.(recipe #153093).
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Uma Sahu
[email protected]These cheese nuggets were a hit at my party! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Bijli Nasir
[email protected]These cheese nuggets were amazing! They were so easy to make and they turned out perfectly crispy on the outside and gooey on the inside. I will definitely be making these again soon.
Christa Hutchins
[email protected]I was disappointed with these cheese nuggets. They were bland and the breading was too thick. I will not be making these again.
Hattie Chapangwani
[email protected]These cheese nuggets were delicious! I love the combination of the crispy breading and the melted cheese. I will definitely be making these again.
Chandan Sharma
[email protected]These cheese nuggets were a bit too salty for my taste. I think I would use less salt next time. But overall, they were still good.
Mim Alim
[email protected]I was pleasantly surprised by how easy these cheese nuggets were to make. They turned out perfectly crispy and cheesy. I will definitely be making these again!
Ataahua Campbell
[email protected]These cheese nuggets were a bit too oily for my taste. I think I would use less oil next time. But overall, they were still good.
Abad Abad
[email protected]These cheese nuggets were delicious! The breading was crispy and the cheese was perfectly melted. I will definitely be making these again.
Waqar Karbalai
[email protected]I've made these cheese nuggets several times now, and they're always a crowd-pleaser. They're so easy to make and so delicious. I highly recommend them!
Rajesh Kamait
[email protected]These cheese nuggets were a bit bland for my taste. I think I would add some herbs or spices next time. But overall, they were easy to make and a good snack.
Archana Mehta
[email protected]These cheese nuggets were so easy to make and so delicious! I used a blend of cheddar and mozzarella cheese, and they were perfect. I will definitely be making these again.
Raheeb Adeel
[email protected]These cheese nuggets were a bit too oily for my taste. I think I would use less oil next time. But overall, they were still good.
Deividas Macevicius
[email protected]These cheese nuggets were delicious! The breading was crispy and the cheese was perfectly melted. I will definitely be making these again.
Ashir alam sameer
[email protected]I've made these cheese nuggets several times now, and they're always a crowd-pleaser. They're so easy to make and so delicious. I highly recommend them!
Sbuyesihle Ndaba
[email protected]These cheese nuggets were a bit bland for my taste. I think I would add some herbs or spices next time. But overall, they were easy to make and a good snack.
Zandiswa Nguqu
[email protected]These cheese nuggets were so easy to make and so delicious! I used a blend of cheddar and mozzarella cheese, and they were perfect. I will definitely be making these again.
Zane
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, and it's always delicious. I also like that I can bake them or fry them, depending on my mood.
araf saikat
[email protected]These cheese nuggets were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and gooey on the inside. We will definitely be making these again soon.