The tender chicken mixture that's tucked into these pita pockets has a cumin zip and refreshing cucumber-and-yogurt flavor. "A favorite at my house, this sandwich is great alone or served with soup or salad," Mitzi Sentiff writes from Annapolis, Maryland
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 10-12 minutes on each side or until juices run clear. Remove; thinly sliced chicken and cool., Meanwhile, in a small bowl, combine the yogurt, mayonnaise, mustard, cumin and cayenne; set aside. In a large bowl, combine the spinach, cucumber, onions and chicken. , Drizzle with yogurt mixture; toss to coat. Microwave pita breads for 15-20 seconds or until warmed. Fill each half with 1/2 cup chicken mixture.
Nutrition Facts : Calories 317 calories, Fat 6g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 552mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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DeNeen Coffee
[email protected]These pockets were delicious! I used fresh spinach and chicken, and they turned out perfectly. I'll definitely be making them again.
Tira Johns
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Pukhtoon Janan
[email protected]I made these pockets for a potluck and they were a big hit! Everyone raved about them.
Srabonto Saha rudro
[email protected]These were easy to make and they tasted great! I used a rotisserie chicken to save time, and it worked perfectly.
Askar Ronaldo
[email protected]I had a hard time finding wonton wrappers, but I eventually found them at an Asian grocery store. The pockets turned out great, though!
Ghd Hjdjs
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Rusty Shackleford
[email protected]I've made these pockets several times now and they're always a hit. They're so easy to make and they're always delicious.
Cyrus Doe
[email protected]These were so good! I made them for dinner last night and my husband and kids loved them. They're definitely a keeper recipe.
GeneMarcus Kalil
[email protected]I made these pockets for a party and they were a huge success! Everyone loved them. They're the perfect appetizer or snack.
Omeica Brown
[email protected]These spinach chicken pockets were a hit with my family! They were easy to make and so delicious. I used fresh spinach and grilled chicken, and they turned out perfectly.