SPINACH, CORN AND ROASTED PEPPER SALAD WITH CHIPOTLE DRESSING
Categories Salad Corn Spinach Bell Pepper Fall Cilantro Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Stir cumin in small skillet over low heat just until fragrant, about 1 minute. Remove from heat. Whisk in oil, then lime juice and chipotle chilies. Season dressing to taste with salt and pepper.
- Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers. Cut peppers into 1/2-inch-wide strips. Transfer to large bowl. Add corn, green onions, chopped cilantro and dressing and toss to coat. Add spinach to bowl and toss to blend. Sprinkle with cilantro leaves.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
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Arslan Arsi
[email protected]This salad is a keeper! It's so easy to make and it's always a hit with my guests.
Yasir Buzdar
[email protected]I'm not a big fan of salads, but this one is actually really good. The dressing is what makes it.
Iwuoha Daniella
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's light, refreshing, and full of flavor.
Daniel Gray
[email protected]This recipe was easy to follow and the salad turned out great! I would definitely recommend it.
Md Iliyas Miya
[email protected]I'm not a huge fan of corn, but I really enjoyed this salad. The dressing is so good that it made me forget all about the corn.
sp TYPIST
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used a bit too much chipotle powder in the dressing. Next time I'll use less.
DJFEO Gloria
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add some more roasted peppers. They add such a nice smoky flavor.
Abigail Nkrumah
[email protected]This recipe is amazing! The dressing is so flavorful and the salad is so refreshing. I will definitely be making this again.
Somaiya Islam
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I've made it for potlucks, picnics, and even as a side dish for dinner.
Qasam Ali
[email protected]This salad is a fiesta of flavors and textures! The sweet corn, roasted peppers, and tangy dressing balance each other perfectly. I added some grilled chicken for extra protein and it was a hit with my family.