SALMON FILLETS WITH HORSERADISH CRUST, CUCUMBERS AND SALMON CAVIAR

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Salmon Fillets with Horseradish Crust, Cucumbers and Salmon Caviar image

Provided by Bryan Miller

Categories     dinner, main course

Time 20m

Yield 6 servings

Number Of Ingredients 16

3 medium cucumbers, peeled
2 tablespoons plus 1 teaspoon sea salt
8 ounces smoked salmon, cut crosswise into 3-inch sections
1 cup finely grated fresh horseradish
1/2 pound unsalted butter at room temperature, cut into chunks
4 cups freshly grated bread crumbs
3 tablespoons Dijon-style mustard
1/2 tablespoon cayenne
6 salmon fillets, skinless, about 8 ounces each
Salt and freshly ground pepper
1 tablespoon olive oil
6 tablespoons creme fraiche or sour cream
3 tablespoons chopped parsley
2 tablespoons chopped dill
2 tablespoons chopped chives
6 tablespoons salmon roe

Steps:

  • Slice the cucumbers on a bias, about 1/4-inch thick. In a bowl, toss the cucumbers with 1 teaspoon of sea salt; then, transfer to a colander. Let drain for 2 hours.
  • Place the smoked salmon and horseradish in the bowl of a food processor, and blend until smooth. Add the butter, bread crumbs, the remaining sea salt, mustard and cayenne. Blend well.
  • Season the salmon fillets with salt and pepper.
  • Turn on broiler. Place 1 tablespoon olive oil in a nonstick saute pan over medium high heat. Cook the salmon for about 45 seconds a side. Remove pan from heat. Carefully cover the fillets with the smoked salmon and horseradish mixture.
  • Place the fillets in the broiler, and cook until nicely browned. Remove from the oven and keep warm.
  • Quickly heat the cucumbers in the creme fraiche. Distribute the cucumbers evenly over six plates. Sprinkle with parsley, dill and chives. Sprinkle some salmon roe around the cucumbers. Arrange salmon over the cucumbers, and serve immediately.

Nutrition Facts : @context http, Calories 1187, UnsaturatedFat 34 grams, Carbohydrate 63 grams, Fat 73 grams, Fiber 6 grams, Protein 68 grams, SaturatedFat 30 grams, Sodium 1345 milligrams, Sugar 10 grams, TransFat 1 gram

Kabita thapa
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This was a delicious and elegant dish. The salmon was cooked perfectly and the crust was crispy and flavorful. The cucumbers and caviar added a nice touch of freshness and elegance. I would definitely make this dish again for a special occasion.


Akbar Khanz
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This dish was a bit too complicated for my taste. There were too many ingredients and steps involved. The final product was good, but it wasn't worth all the effort.


Brandon Mouton
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I'm not a big fan of salmon, but I really enjoyed this dish. The horseradish crust was a nice touch and the cucumbers and caviar added a nice touch of freshness and elegance. I would definitely make this dish again.


Abdurazaq Afghan
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This was an easy and flavorful recipe. The salmon was cooked perfectly and the crust was crispy and flavorful. The cucumbers and caviar were a nice touch of freshness and elegance. I will definitely be making this dish again.


Messi Ferster
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I thought this dish was just okay. The salmon was a bit dry and the crust was not as crispy as I would have liked. The cucumbers and caviar were a nice addition, but they couldn't save the dish.


Pastor John Abidu
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This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the crust was crispy and flavorful. The cucumbers and caviar added a nice touch of freshness and elegance.


Mohomed Inam
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I love this recipe! The salmon is always cooked perfectly and the crust is always crispy and flavorful. The cucumbers and caviar add a nice touch of freshness and elegance. This dish is definitely a winner!


Maria Alvear
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This was an easy and delicious recipe. The salmon was cooked perfectly and the crust was crispy and flavorful. The cucumbers and caviar added a nice touch of freshness and elegance. I will definitely be making this dish again.


Abraham Azam
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I made this dish for my family and they loved it! The salmon was moist and flaky, the crust was crispy and flavorful, and the cucumbers and caviar added a nice touch of freshness and elegance. This dish is definitely a keeper!


Jawad Zond
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I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the crust is always crispy and flavorful. The cucumbers and caviar add a nice touch of freshness and elegance. This dish is definitely a winn


Shayan Khalid
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This was my first time cooking salmon and it turned out great! The horseradish crust was a bit spicy for my taste, but I still enjoyed the dish. The salmon was cooked perfectly and the cucumbers and caviar were a nice addition.


Jeremy Edds
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I followed the recipe exactly and the results were amazing! The salmon was cooked perfectly and the crust was crispy and flavorful. The cucumbers and caviar added a nice touch of freshness and elegance. This dish is definitely a keeper!


Holy Prosperity
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This dish was a hit at my dinner party! Everyone loved the unique combination of flavors and textures. The salmon was moist and flaky, the crust was crispy and flavorful, and the cucumbers and caviar added a nice touch of freshness and elegance.


Travis Parker
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I was hesitant to try this recipe because I'm not a huge fan of horseradish, but I was pleasantly surprised! The crust was flavorful without being overpowering, and the salmon was cooked perfectly. Will definitely make this again!


It's Faadi
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This salmon dish was an absolute delight! The horseradish crust added a perfect amount of spice and tang, while the cucumbers and salmon caviar provided a refreshing and luxurious contrast. I highly recommend trying this recipe.