SPINACH, CRAB & ARTICHOKE MINI TARTS RECIPE - (4.6/5)
Provided by Margannl
Number Of Ingredients 14
Steps:
- Directions Heat the oven to 375°F. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Add the spinach, artichokes and crabmeat and mix lightly. 2.Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Discard the remaining pastry. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. Stir the bread crumbs, cheese and oil in a small bowl. Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. 4.Bake for 20 minutes or until the pastries are golden brown. Top each with 1 sprig parsley before serving. 5.Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. Heat the oven to 375°F. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Add the spinach, artichokes and crabmeat and mix lightly. 2.Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Discard the remaining pastry. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. Stir the bread crumbs, cheese and oil in a small bowl. Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. 4.Bake for 20 minutes or until the pastries are golden brown. Top each with 1 sprig parsley before serving. 5.Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe.
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Wi Are Frin's
[email protected]I'm so glad I found this recipe. These spinach crab artichoke mini tarts are amazing!
Jaiden McNabb
[email protected]These tarts are so cute and delicious. I can't wait to make them again.
AL ZANE
[email protected]I made these tarts for my family and they loved them. They said they were the best spinach crab artichoke mini tarts they've ever had.
sagamaye andrew
[email protected]These mini tarts are the perfect appetizer. They're easy to eat and they're always a hit.
Mah Jabeen
[email protected]I love the combination of flavors in these tarts. The spinach, crab, and artichoke complement each other perfectly.
La Czek
[email protected]These tarts are so delicious and elegant. They're perfect for a special occasion.
Bappy Chaudhury
[email protected]I've never made spinach crab artichoke mini tarts before, but this recipe was so easy to follow. They turned out great!
Saqib Nazar
[email protected]These mini tarts are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Elias Arapahoe
[email protected]I'm not a big fan of spinach, but I loved these tarts. The crab and artichoke flavors really shine through.
Stlish zain Officials
[email protected]These are the best spinach crab artichoke mini tarts I've ever had. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Zahid Billa
[email protected]I made these tarts for a potluck and they were a huge success. Everyone raved about them.
Daquandra Williams
[email protected]These mini tarts are so cute and delicious. I love the combination of spinach, crab, and artichoke.
Muzmial Jampur
[email protected]I've made these tarts several times and they always turn out perfect. The filling is creamy and flavorful, and the crust is flaky and buttery.
chevez com
[email protected]These spinach crab artichoke mini tarts were a hit at my party! They were so easy to make and everyone loved them.