SPINACH CRAB CHICKEN
I altered a friend's recipe for crab-stuffed chicken to include one of my favorite vegetables- spinach. Now my husband requests this elegant entree all the time. Served over rice, it's special enough for company. -Vicki Melies Glenwood, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- For sauce, in a large skillet, sauce the onion, mushrooms and celery in butter until tender. Stir in flour and 1/4 teaspoon salt until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat., Flatten chicken to 1/4-in. thickness; sprinkle with pepper and remaining salt. In a large bowl, combine the bread crumbs, crab, spinach and parsley; stir in 1/2 cup sauce. Spoon 1/4 cup down the center of each chicken breast half. Roll up; secure with toothpicks. Place seam side down in a greased 13x9-in. baking dish. Top with remaining sauce., Cover and bake at 375° for 35-45 minutes or until chicken is no longer pink. Sprinkle with cheese. Broil 4-6 in. from the heat for 5 minutes or until lightly browned. Discard toothpicks. Serve with rice.
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Mihiret Kebede
[email protected]Great recipe!
daniyal zain
[email protected]This dish was easy to make and the results were delicious. The chicken was tender and juicy, and the spinach and crab added a nice flavor. The sauce was also very creamy and flavorful.
Ashley Gibson
[email protected]I've made this recipe several times now and it's always a hit with my guests. It's a great dish for a special occasion or a weeknight meal.
Ntsikelelo Tshibilika
[email protected]This dish was delicious! The chicken was tender and juicy, and the spinach and crab added a nice flavor. The sauce was also very creamy and flavorful.
Manjeet Dhakal
[email protected]This dish was a bit too heavy for my taste, but it was still good. I think I would try using less cheese next time.
Aj Watson
[email protected]I'm not a fan of seafood, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was very flavorful.
AR Tusher
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great dish.
Don Meadows
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The crab and chicken were cooked perfectly and the sauce was very flavorful.
ZzZbrain
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and elegant dish that was perfect for a special occasion.
Omin Malil
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the creamy sauce and the tender chicken.
Kennouche Rafia
[email protected]This is now my go-to recipe for spinach crab chicken. It's so easy to make and always turns out delicious.
Sunita Palaveettil
[email protected]The sauce was a bit bland, but the chicken and spinach were cooked perfectly.
Ayishsa Usman
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think I would try using less salt next time.
Jean Haddad
[email protected]I thought this recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the spinach and crab added a nice flavor. I would definitely recommend this recipe to others.
Amanda de souza amaro Souza amaro
[email protected]This dish was a hit with my family! The combination of spinach, crab, and chicken was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.