SPINACH CREPE BATTER
This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!
Provided by Nif_H
Categories Spinach
Time 1h20m
Yield 12 crepes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs, then add milk and mix either by hand or in the electric blender. We use a blender because it mixes well and is easy to pour from.
- Add the spinach and blend well.
- Sift the flour with the salt, pepper and nutmeg and gradually add to the spinach mixture.
- Add the oil and blend thoroughly.
- Set aside and allow mixture to stand for at least an hour before using. If the batter is too thick, add a little milk and mix.
- Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan. Cook until the top is dry. Turn over and cook the other side for about 15 seconds. Don't worry if the first couple aren't perfect - those are the trial ones for me!
- Be adventuresome and stuff these with whatever sounds good with spinach! Try shrimp or chicken or other vegetables.
Nutrition Facts : Calories 288.9, Fat 11.5, SaturatedFat 2.6, Cholesterol 143.3, Sodium 380.3, Carbohydrate 34, Fiber 1.1, Sugar 4.2, Protein 11.4
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Eddie Frencher
[email protected]Overall, I really enjoyed these spinach crepes. They're a great way to get your daily dose of vegetables, and they're also very tasty!
Madison Amaro
[email protected]The crepes were delicious, but they were a bit too difficult to make. I think I'll stick to my regular crepe recipe.
Samuel Iqbal
[email protected]These crepes were a bit too oily for my taste. I think I would use less butter next time.
blueheadedfreak 0.1769
[email protected]I'm not a big fan of spinach, but I really enjoyed these crepes. The filling was creamy and flavorful, and the crepes themselves were light and fluffy.
Koli za
[email protected]These crepes are a great way to use up leftover spinach. They're also very versatile and can be served with a variety of fillings.
Brandon Maness
[email protected]The crepes were a bit difficult to flip, but they tasted great! I served them with a fruit compote and they were a perfect breakfast.
Gubal Various
[email protected]The crepes were good, but the filling was a bit bland. I think I'll try a different filling next time.
Aziz Ulhaq
[email protected]The crepes were a bit too thick for my taste. I think I would use less flour next time.
Rashjax Gift
[email protected]These crepes were delicious! I followed the recipe exactly and they turned out perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy crepe recipe.
JACOB Yakubu Christopher
[email protected]I love the vibrant green color of these crepes! They're also very tasty and filling. I served them with a simple salad and they were a perfect light meal.
Hunter„ÉÑ MaX
[email protected]The crepes were easy to make and turned out great! I used a non-stick skillet and they cooked evenly. I also added a bit of garlic to the filling for extra flavor.
Parvaz Parvaz
[email protected]These crepes were a hit with my family! The kids loved the green color and the adults enjoyed the savory filling. I'll definitely be making these again.
Mr Mehedi
[email protected]I've tried many spinach crepe recipes, but this one is by far the best! The crepes turned out perfectly thin and tender, with a beautiful green color. The filling was also delicious and flavorful.