SPINACH CREPES WITH HAM AND MUSHROOM
From "15 Minute Meals" by Emalee Chapman. Sounds delicious, I love crepes! Posted for ZWT8 France
Provided by AlaskaPam
Categories Lunch/Snacks
Time 1h10m
Yield 12 crepes
Number Of Ingredients 10
Steps:
- Wash the spinach and place in a blender or food processor. Add the egg, butter, flour and milk, and blend well for 1 minute. Pour into a bowl and allow to sit for 30 minutes.
- Wash the mushrooms and put in blender or food processor along with the ham, sour cream and paprika. Puree and set aside.
- Heat a crepe pan, or small non-stick skillet over medium heat until a drop of water jumps in the pan. Put 1 tablespoon of crepe batter into the pan and tilt the pan to spread the batter evenly. Turn down the heat. Crepe should be very thin so it will cook in less than a minute. The crepes do not need to be turned. Remove the crepe and continue with the rest of the batter, one at a time. You should thin the batter with 1-2 tablespoons of water as you make the crepes, because the batter will thicken as it sits. You want to keep the crepes very thin!
- Place each crepe in an oven dish as you make them. Spread each crepe with the ham and mushroom filling, and fold.
- Sprinkle the grated cheese over the top, and heat in pre-heated 375F oven for 2-5 minutes.
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Abdullah Abadin Tazvi
[email protected]These crepes were a bit bland for my taste.
Bhai usmaan786
[email protected]I'm not a big fan of crepes, but these were actually really good! The filling was flavorful and the crepes were light and fluffy.
Preciousgold Sunday
[email protected]These crepes were easy to make and turned out great! I will definitely be making them again.
Brandi Roddy
[email protected]I made these crepes for a special occasion and they were a big hit! Everyone loved them.
Ziaul Nowshad shagor
[email protected]These crepes were delicious! I would definitely recommend them to anyone.
Asibon Etorti
[email protected]The filling was a bit too salty for my taste.
Eric Clark
[email protected]I followed the recipe but the crepes turned out too thick and doughy.
Idk Martin
[email protected]These crepes were a bit bland for my taste.
Paka Bm
[email protected]I'm not a big fan of crepes, but these were actually really good! The filling was flavorful and the crepes were light and fluffy.
Kaleb montgomery
[email protected]These crepes were so good! I especially loved the mushroom and ham filling.
Laura McGrath
[email protected]I followed the recipe exactly and the crepes turned out great! I will definitely be making these again.
ALEKANTO ROY
[email protected]The crepes were a bit tricky to make at first, but I got the hang of it after a few tries. They turned out perfectly and the filling was delicious.
Snothando Shabalala
[email protected]I made these crepes for brunch and they were a big success! Everyone loved them.
Isaiah Onyekezu
[email protected]These crepes were a hit with my family! The filling was flavorful and the crepes themselves were light and fluffy.