SPINACH CROQUETTES
These are really delicious! I've made a similar version, but this one sounds better ! (Family Circle mag.)
Provided by jovigirl
Categories Spinach
Time 39m
Yield 16 croquettes
Number Of Ingredients 9
Steps:
- Set a large pot of water to boil and salt it.
- When it boils, add the spinach and onion and cook for just about a minute, until the spinach wilts.
- Drain thoroughly and cool a bit.
- Squeeze dry. Chop spinach and onion and place in large bowl, along with the eggs, cheese and breadcrumbs.
- Mix well, then add salt and pepper.
- Form the spinach mixture into small croquettes, about 1/4 each for a total of 16. Let stand 5 to 10 minutes before frying. Let come to room temperature before cooking.
- Place oil and butter in large nonstick skillet over medium-high heat in batches (so they won't touch each other when they cook), add croquettes to the skillet.
- Adjust heat so they brown without burning, about 3 - 4 minutes; turn and brown other side, about 3-4 minutes.
- Continue until all the croquettes are cooked. Serve hot or at room temperature.
- They can be cooked ahead, cooked and refrigerated and then reheated in a 250F oven until just warmed.
Nutrition Facts : Calories 98.2, Fat 5.3, SaturatedFat 2.3, Cholesterol 49, Sodium 203.1, Carbohydrate 7.7, Fiber 1.7, Sugar 1.1, Protein 5.8
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Shihubi Adam
[email protected]These croquettes were the perfect appetizer for my party. They were easy to make and they were a big hit with my guests. I will definitely be making them again.
Marjorie Parsley
[email protected]I'm so glad I found this recipe! These croquettes were delicious and they were a hit with my family. I will definitely be making them again.
Doctor midnight Shillah powers ssempijja
[email protected]These croquettes were a complete disaster. They fell apart when I tried to fry them and they tasted terrible. I threw them all away.
saidur rhman
[email protected]I'm not sure what I was expecting, but these croquettes were not it. They were bland and mushy. I won't be making them again.
Dezi Munguia
[email protected]These croquettes were a good way to use up some leftover spinach. They were easy to make and they tasted pretty good.
Waderaa Waderaa
[email protected]I would make these again, but I would make a few changes. I would add more spices and I would bake them instead of frying them.
_____INUWA_ OFFICIAL_____
[email protected]Overall, I thought these croquettes were just okay. They weren't bad, but they weren't anything special either.
Samson Tesfaye
[email protected]These croquettes were way too oily for my taste. I think I'll try a different recipe next time.
Asomah Frank
[email protected]I followed the recipe exactly, but my croquettes didn't turn out crispy. I'm not sure what I did wrong.
Rhonda Boucher
[email protected]These croquettes were a little bit bland for my taste. I think I'll add some more spices next time.
Md Shoil
[email protected]I'm not a big fan of spinach, but these croquettes were surprisingly good. The spinach flavor was very mild and the croquettes were very crispy.
Yasir King
[email protected]These are a great way to get my kids to eat their spinach. They love the crispy outside and the cheesy inside.
ptah kymcun
[email protected]I love these croquettes! They're so flavorful and easy to make. I always make a double batch so I can have leftovers.
Marisa Contreras
[email protected]Yum!
Md Mokles
[email protected]These were delicious! I made them for a party and everyone loved them. They were so easy to make, too. I will definitely be making them again.
Endrit Shaqiri
[email protected]I've made these croquettes several times now and they're always a hit. They're a great way to use up leftover spinach and they're always a crowd-pleaser.
Adian Owen
[email protected]These croquettes were easy to make and very tasty. I used fresh spinach from my garden and they were so flavorful. I served them with a side of roasted potatoes and they were a perfect meal.
Toya Mechell
[email protected]I followed the recipe exactly and the croquettes turned out great! They were a little bit time-consuming to make, but they were worth it. I served them with a side of marinara sauce and they were delicious.
Casey Wheeldon
[email protected]These spinach croquettes were a hit at my party! They were crispy on the outside and soft and fluffy on the inside. The spinach flavor was perfectly balanced with the other ingredients. I will definitely be making these again.