SPINACH & DILL SALAD
A nice fresh, light spinach salad with a touch of dill. I formulated this recipe years ago as I grow some very tasty spinach and dill weed.
Provided by William Uncle Bill
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash spinach in cold water.
- Remove coarse stems and discard.
- Dry spinach on paper towelling; chop into bite size pieces and place into a large mixing bowl.
- In a small bowl, combine olive oil, lemon juice, salt, sugar and pepper, mix well to blend.
- Add seeded chopped cucumber to dressing and mix.
- Pour dressing over spinach and toss to coat.
- Add chopped fresh dill and toss to mix.
- Serve immediately.
- If desired, add 1/4 teaspoon of dry mustard when mixing dressing.
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DiZzy DreaM
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The flavors are well-balanced and the dressing is light and refreshing.
Hamad khan hamad khan
[email protected]This salad is very easy to make and it's always a crowd-pleaser.
MARO
[email protected]This salad is a bit too sour for my taste. I would recommend using less lemon juice.
Ariful Sharif
[email protected]I love this salad! The combination of spinach, dill, and lemon is perfect.
Tulsi Thakur
[email protected]This salad is very refreshing and light. It's perfect for a summer lunch or dinner.
Stacy Joe Dillard
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover spinach and dill.
Babalwa Mbanjwa
[email protected]This salad is a great way to sneak some extra vegetables into your diet. My kids love it!
Clover Fields
[email protected]I was disappointed with this salad. The dressing was too oily and the spinach was wilted.
Cale Denney
[email protected]This salad is the perfect side dish for a summer picnic. It's easy to make and can be served chilled or at room temperature.
Mdtorikul islam
[email protected]I'm not a big fan of dill, but I really enjoyed this salad. The flavors are well-balanced and the dressing is light and refreshing.
Au Fahim
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very low in calories and fat.
Eshetu Getachew Abera
[email protected]I found this salad to be very bland. I would recommend adding more herbs and spices to taste.
Salina Shrestha
[email protected]This salad is a bit too tangy for my taste. I would recommend using less lemon juice.
Maria Coronel
[email protected]My family loves this salad! It's a healthy and refreshing side dish that goes well with grilled chicken or fish.
Don W
[email protected]This salad is a great way to use up leftover spinach. I also like to add a handful of chopped walnuts or almonds for some extra crunch.
KSADEA
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and always turns out delicious.
Onyekwelu De Majesty
[email protected]Made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of spinach, dill, and lemon.
Eshraat Shafiq
[email protected]This spinach dill salad is a refreshing and delicious side dish that is perfect for any occasion.