SAVORY VENISON MEATLOAF
The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
Provided by Abbey
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top.
- Bake in the preheated oven until no longer pink in the center and the bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Meanwhile, stir 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a sauce pan over medium heat. Simmer 5 minutes, whisking constantly. Pour the sauce over the cooked meatloaf, and let rest 5 minutes before serving.
Nutrition Facts : Calories 563.1 calories, Carbohydrate 65.6 g, Cholesterol 157.2 mg, Fat 17.5 g, Fiber 1.9 g, Protein 33.5 g, SaturatedFat 5.2 g, Sodium 1558.7 mg, Sugar 32.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MHassan MHassan
[email protected]This meatloaf is a great way to change up your usual meatloaf routine. The venison gives it a unique flavor that everyone will love.
Elliott Koltun
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Yamin Yamin
[email protected]This is my new favorite meatloaf recipe. It's so flavorful and moist.
Kosinski Tucker
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Waqas Ali123
[email protected]This meatloaf is a great way to use up leftover venison. It's easy to make and the results are delicious.
Aadhil Aadil
[email protected]I'm not a big fan of venison, but this meatloaf was really good. The flavors were well-balanced and the meat was cooked perfectly.
Mdabu Rayhan
[email protected]This meatloaf is a great way to get your kids to eat venison. It's so flavorful and moist, they'll never know they're eating deer.
Ray Walls
[email protected]I love the combination of flavors in this meatloaf. The venison, pork, and beef all work together perfectly.
Mennin Boyd
[email protected]This meatloaf is perfect for a special occasion. It's elegant and delicious.
Veronica Mugambi
[email protected]I'm always looking for new ways to cook venison, and this meatloaf is a great option. It's easy to make and the results are delicious.
Hussain Nawaz Hassan
[email protected]This meatloaf is a great way to change up your usual meatloaf routine. The venison gives it a unique flavor that everyone will love.
Siyanda Noel Nyawo
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
TURSUNOV Mirjaxon
[email protected]This is my new favorite meatloaf recipe. It's so flavorful and moist.
Satbir Singh
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Desu tube
[email protected]This meatloaf is a great way to use up leftover venison. It's easy to make and the results are delicious.
Ahmed Badawy
[email protected]I'm not a big fan of venison, but this meatloaf was really good. The flavors were well-balanced and the meat was cooked perfectly.
Felix Kwarteng
[email protected]This is the best venison meatloaf I've ever had. The combination of ground venison, pork, and beef is perfect, and the spices give it a delicious flavor.
Baby Phio
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch.
mujahid Tiger
[email protected]This venison meatloaf was a hit with my family! The flavors were perfectly balanced and the meat was so tender and juicy. I will definitely be making this again.