SPINACH DIP
This is a child-friendly way to get spinach into your kids. Watch crudites for choking hazards in children under 4.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 Cups
Number Of Ingredients 8
Steps:
- Slice garlic and scallions. Reserve 1 tablespoon scallions for garnish. In a large skillet over medium-low heat, combine olive oil, garlic, and remaining scallions. Saute until tender, about 2 minutes. Add spinach leaves; cover, reduce heat to low, and cook until spinach is just wilted, about 2 minutes. Remove pan from heat, and let the spinach mixture cool.
- Transfer the cooked spinach to the bowl of a food processor, and process until smooth, about 20 seconds. Add sour cream and the lemon juice to the food processor. Pulse to combine. Add salt and pepper. This dip can be kept in an airtight container in the refrigerator for up to 1 week (refrigerate sliced scallions for garnish as well). To serve, pour dip into bowl, and top with reserved sliced scallions.
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hasan mama
[email protected]This spinach dip is the best I've ever had! I will definitely be making it again and again.
Hind Alajlan
[email protected]I'm not sure what I did wrong, but my spinach dip turned out really watery. I think I may have added too much milk.
Mahar Imran
[email protected]This spinach dip is a bit too rich for my taste. I think it would be better with less cream cheese and sour cream.
Luna Eclips
[email protected]This spinach dip is the perfect comfort food. It's so cheesy and creamy, and it always makes me feel better when I'm feeling down.
Joseph Kegode
[email protected]I love how versatile this spinach dip is. I can serve it with chips, crackers, or vegetables. It's also great as a sandwich spread.
Md Mamnun
[email protected]This spinach dip is a great way to use up leftover spinach. It's also a healthy and delicious snack or appetizer.
Sadia Mumuni
[email protected]I'm not a big fan of spinach dip, but I thought this recipe was pretty good. It was easy to make and had a nice flavor.
Muqeet Sattar
[email protected]This spinach dip is a little bland for my taste. I think it needs more garlic and Parmesan cheese.
TERRI LOVETT
[email protected]I've tried many spinach dip recipes over the years, but this one is by far the best. It's so creamy and flavorful, and I love the addition of artichoke hearts.
Muhammad Hamid Ali
[email protected]This spinach dip is the perfect party appetizer. It's easy to make ahead of time and can be served either hot or cold.
japheth matuku
[email protected]I love how easy this spinach dip is to make. I can throw it together in just a few minutes and it's always a hit with my family.
talita strydom
[email protected]This spinach dip is absolutely delicious! The flavors are perfectly balanced and it's so creamy and cheesy. I will definitely be making this again and again.
Anosha Rajput
[email protected]I've made this spinach dip several times and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
Michael Angelo “Gilo” Soliven
[email protected]This spinach dip was a hit at my last party! Everyone loved it and couldn't get enough of it.