SPINACH DIP
An unbaked spinach dip. Unlike many other spinach dips this one is served deliciously cold. Enjoy! You can replace the red bell pepper with minced carrot or cucumber, or try using a combination of the three.
Provided by Candice
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Squeeze the water out of the spinach, and place the spinach into a mixing bowl. Stir in the onion, garlic, vegetables, sour cream, mayonnaise, and cumin. Season with salt and pepper. Let the dip stand at room temp for 1/2 hour for the flavors to mix, and stir again before serving. This dip keeps well in the fridge, covered, for up to 1 week.
Nutrition Facts : Calories 62.3 calories, Carbohydrate 2.4 g, Cholesterol 4.6 mg, Fat 5.7 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 103.8 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #easy #refrigerator #holiday-event #dips #spreads #dietary #comfort-food #taste-mood #equipment #number-of-servings #3-steps-or-less
You'll also love
Swazie Ngwenya
[email protected]I've been making this spinach dip for years, and it's always a hit. It's the perfect appetizer for any occasion.
Charlee Burke
[email protected]This spinach dip is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Moklasur Rahman
[email protected]I love that this recipe is so versatile. I've served it with crackers, vegetables, and even pita bread. It's always a hit.
Yosef Fikre
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this dip is a great way to use it up.
Chioma Daniella
[email protected]I'm not a big fan of spinach, but this dip changed my mind. It's so delicious, I could eat it every day.
Alan Kim
[email protected]This spinach dip is so creamy and flavorful. I love that it's not too heavy, so I can enjoy it without feeling guilty.
Jani Na
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it, and I even got requests for the recipe.
ramen niazai
[email protected]The only thing I would change about this recipe is to add a little more garlic. But that's just my personal preference.
Historia?!
[email protected]This spinach dip is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
MD Junaad
[email protected]I love how versatile this recipe is. I've served it as an appetizer, a dip for vegetables, and even a spread for sandwiches. It's always a hit.
Amy Loayes
[email protected]I've been using this recipe for years, and it never fails to impress. The combination of spinach, cream cheese, and Parmesan cheese is simply divine.
Tyson FINLEY
[email protected]This spinach dip recipe is a lifesaver! I'm not the best cook, but this dish turned out perfectly. My friends and family raved about it.