SPINACH DIP-STUFFED MUSHROOMS
I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit neatly into muffin tins or a deviled egg tray for traveling. -Ashley Pierce, Brantford, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small skillet, heat olive oil over medium heat. Add spinach; saute until wilted. Add garlic; cook 1 minute longer., Combine spinach mixture with remaining ingredients. Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, until mushrooms are tender, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 100mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Nayan biswas 121
[email protected]These stuffed mushrooms are a delicious and easy appetizer. They're perfect for any party or gathering.
Tetteh Stephen
[email protected]I've tried many spinach dip stuffed mushroom recipes, but this one is by far the best. The filling is creamy and flavorful, and the mushrooms are cooked perfectly.
John Bolin
[email protected]I made these stuffed mushrooms for my family and they loved them. They're a great way to get kids to eat their vegetables.
Mariana Andrei
[email protected]I followed the recipe exactly and the stuffed mushrooms turned out perfectly. They were a big hit at my dinner party.
Katie Taylor
[email protected]These stuffed mushrooms are delicious! The spinach dip filling is creamy and flavorful, and the mushrooms are cooked to perfection.
Nadjeshavi Morris
[email protected]I've been making these stuffed mushrooms for years and they're always a hit. They're the perfect appetizer for any party or gathering.
Sohan Ali
[email protected]These spinach dip stuffed mushrooms are a great way to use up leftover spinach. They're also a healthy and delicious snack.
Chevelle Jones
[email protected]I'm not a big fan of mushrooms, but these stuffed mushrooms were surprisingly good. The spinach dip filling was flavorful and the mushrooms were cooked perfectly.
Pius Esiere
[email protected]I made these stuffed mushrooms for a party and they were a huge success. Everyone loved them and they were gone in no time.
A.H Rony
[email protected]These spinach dip stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
A Geddes
[email protected]I was a bit skeptical about making stuffed mushrooms, but these turned out great! The spinach dip filling was creamy and flavorful, and the mushrooms were perfectly cooked.
Zeeshan Janii
[email protected]I've made these stuffed mushrooms several times now and they're always a crowd-pleaser. The combination of spinach, cream cheese, and Parmesan cheese is delicious.
Js Hodge
[email protected]These spinach dip stuffed mushrooms were a hit at my last party! They were easy to make and everyone loved them.