SPINACH ENCHILADAS
Steps:
- Warm the corn tortillas in the microwave until soft. Meanwhile take remaining ingredients and place in the food processor. Blend until slightly chunky and start spooning into the tortillas. Add the enchilada sauce and top with some extra cheese if you so desire. I also top with olives if I have them around. Preheat the oven to 350 and then bake at 350 for 30 minutes or until cheese is melted on top. Then add any additional toppings you may want (tomatoes, green onion, peppers, etc)
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nakanjako clara
[email protected]I'm not a big fan of spinach, but I'm willing to try this recipe.
Eman Fatima
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Arthur Schwartz
[email protected]I can't wait to try this recipe!
promo Mike
[email protected]These enchiladas are perfect for a weeknight meal.
spjo gi
[email protected]I've never made enchiladas before, but this recipe was so easy to follow.
anowar hossen
[email protected]These enchiladas are a great way to use up leftover spinach.
Taytay Rousseau
[email protected]I love the combination of the spinach, cheese, and enchilada sauce.
Pakistan Mobile
[email protected]These enchiladas are so easy to make and always a crowd pleaser.
Regina Carr
[email protected]I made these enchiladas for a potluck, and they were a huge hit! Everyone loved them.
Christina Gudermuth
[email protected]Yum! These enchiladas were so good. I loved the combination of the spinach, cheese, and enchilada sauce. I will definitely be making these again.
Sanele Gxabhu
[email protected]These enchiladas were amazing! The filling was so creamy and flavorful, and the enchiladas were perfectly crispy. I will definitely be making these again.
Yasaya Liaqat
[email protected]I've made these enchiladas several times, and they are always a favorite. They are easy to make and always a crowd pleaser. I love the combination of the spinach, cheese, and enchilada sauce. I highly recommend this recipe!
Alma Akter
[email protected]Absolutely delicious! I made these enchiladas last night for dinner and they were a huge hit with my family. The spinach and cheese filling was creamy and flavorful, and the enchiladas were perfectly crispy on the outside. I will definitely be making