SPINACH, FETA AND ROASTED RED PEPPER PASTRY
Categories Dairy Vegetable Vegetarian
Yield Serves 8 as an appetizer 4 as a meal
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Roasted red peppers on barbeque or under the broiler until blackened (7-10 minutes). Clean off black skin under cold running water and remove seeds and stem. cut into 1x1 inch (approx.) pieces and set aside. Mix together the filling ingredients in a medium bowl. Take 2 pieces of phillo pastry and lay them on to of each other on a cutting board. Brush one side with melted butter. Cut pastry into 5 strips going the short way across the rectangle (a pizza cutter works well). Place one piece of roasted pepper and one tablespoon of filling on each strip. Fold into a triangle and keep flipping and folding until you reach the end. (The pastry box usually has detailed folding instructions.) Place triangles on a large baking sheet. Bake in oven until golden (10-12 minutes). Serve with Salad for lunch or a light dinner or as an appetizer.
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Greg Green
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Janas Khan
[email protected]I've never made pastry before, but this recipe made it easy.
Rabby Islam
[email protected]This recipe is perfect for a light lunch or dinner.
Tamale Shafica
[email protected]I love this recipe! It's a great way to impress your guests.
Kathy Hernandez
[email protected]This recipe is a great way to use up leftover spinach.
Conner Wheat
[email protected]I'm not a fan of spinach, but this recipe changed my mind. The combination of flavors is amazing.
Destiny Morrow
[email protected]This recipe is not for beginners. It requires some skill and experience to get it right.
Younas Awan
[email protected]I made a few changes to the recipe and it turned out great. I used a different type of cheese and added some herbs to the filling.
daniel ford
[email protected]I followed the recipe exactly and the results were disappointing. The pastry was tough and the filling was bland.
QYThatsWhy!
[email protected]This recipe is a keeper! It's simple to make and the results are impressive.
Jozelyn Zhinin
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Jeremy Dreibholz
[email protected]This recipe was easy to follow and the results were amazing. The pastry was cooked to perfection and the filling was flavorful and moist.
Rahul Hossen
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Vickie Arnett
[email protected]This recipe was absolutely delicious! The combination of spinach, feta, and roasted red peppers was perfect. The pastry was also very flaky and buttery. I will definitely be making this again.