SPINACH & FETA BAKED 'OMELETTE'
This dish is so easy, but looks & tastes like you went to alot of trouble. I won't tell anyone if you won't! Actually, you can throw anything in this recipe that you would put in an omelette. Great for lunch or Sunday brunch!
Provided by Grace32
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Heat olive oil to medium-high& add onion- saute until opaque, then add mushrooms (if using) and then spinach& saute just until spinach is wilted.
- Grease 9" square casserole dish with some olive oil (or spray with cooking spray) Beat eggs& add salt& pepper to taste.
- Add crumbled feta and spinach mixture to eggs.
- Pour into casserole dish& top with mozzarella.
- Bake at 350 degrees for approx.
- 30 minutes.
- Cool about 5 minutes, then cut into 4 servings.
- Serve with fruit and some plain yogurt on the side (mix in some dried dill or parsley for color).
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Idrees King
[email protected]I've made this omelette several times and it's always a hit! It's a great way to use up leftover spinach and feta, and it's always a hit at brunch.
Collins uche
[email protected]This omelette was delicious! The spinach and feta were a great combination and the eggs were cooked perfectly. I will definitely be making this again.
M Nomi
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The spinach and feta are a great combination and the eggs are cooked just right. I always get compliments when I make this omelette.
Neriza Neriza
[email protected]This omelette was a great way to start my day! It was light and fluffy, and the spinach and feta added a lot of flavor. I will definitely be making this again.
Cece Anzurina
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious omelette recipe and this one fits the bill perfectly. The spinach and feta are a great combination and the eggs are cooked perfectly. I will definitely be making this agai
Ssmm Mm
[email protected]This omelette was so easy to make and it turned out so fluffy and delicious. The spinach and feta were a great addition and added a lot of flavor. I will definitely be making this again.
Orpe Bari
[email protected]I made this omelette for breakfast this morning and it was delicious! The spinach and feta were a great combination and the eggs were cooked perfectly. I will definitely be making this again.
Lynlee Jaynes
[email protected]This recipe was easy to follow and the omelette turned out perfectly. The spinach and feta added a lot of flavor and the eggs were cooked just right. I will definitely be making this again.
It Mobile
[email protected]I've been making this spinach feta baked omelette for years and it's always a crowd-pleaser. It's a great way to use up leftover spinach and feta, and it's always a hit at brunch.
Baren Thaw
[email protected]This spinach feta baked omelette was a hit with my family! It was easy to make and so delicious. The combination of spinach, feta, and eggs was perfect. I will definitely be making this again.