SPINACH FETA FRITTATA
This is a beautiful frittata. We eat it for breakfast, lunch or dinner. With fresh fruit or salad depending on the meal. Enjoy
Provided by TishT
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Cook onion in olive oil until opaque in a medium skillet.
- Add mushrooms and cook for about 1 minute.
- Add the spinach and cook until warmed through.
- Grease a 9" casserole dish with cooking spray.
- Put the vegie mixture in the bottom of the casserole dish.
- Add crumbled feta to the eggs and pour over.
- Top with mozzarella cheese.
- Bake at 350F for approx 30 minutes, or until the eggs are solid.
- Cool for about 5 minutes then cut into serving size squares.
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saklain raza
[email protected]This recipe is a great way to use up leftover spinach and feta. It's also a delicious and healthy breakfast or brunch option. I love that it's so easy to make.
Tommy King
[email protected]I made this frittata for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Dion miner
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that it's healthy and delicious. I usually serve it with a side of fruit and yogurt.
Amisha Ram
[email protected]I've been making this frittata for years and it's always a hit. It's a great way to get your kids to eat their vegetables. I usually add some chopped bacon to it, and my kids love it!
Zohaib Clasra
[email protected]This frittata is a great way to use up leftover spinach. I usually have a bunch of spinach left over from my salads, and this is a great way to use it up. The frittata is also a delicious and healthy breakfast or lunch option.
MD:JAHID Khan
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy breakfast options, and this frittata fits the bill perfectly. It's quick to make and it's packed with nutrients. I love that I can also customize it with different ingredients, depen
mirza faysal
[email protected]I made this frittata for brunch and it was a huge success. Everyone loved it! The spinach and feta were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
ARMY BTS FOR EVER
[email protected]This is one of my favorite frittata recipes. It's simple to make, but it's always a crowd-pleaser. I love the combination of spinach, feta, and eggs. It's also a great way to get your daily dose of vegetables.
Lokhon Roy
[email protected]I was pleasantly surprised by how easy this frittata was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious dish. The frittata was a hit with my friends and family, and I'll definitely be making it agai
Greg Darby
[email protected]This recipe is a keeper! The frittata was light and fluffy, and the spinach and feta gave it a wonderful flavor. I served it with a side of fruit and it was the perfect start to my day.
Md Siam (Siam)
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover spinach and feta, and it's also a delicious and healthy breakfast or brunch option. I love that it's so versatile - you can add other ingredients
Aj-Junior Roper-Kinch
[email protected]This spinach feta frittata was a hit with my family! It was easy to make and packed with flavor. The spinach and feta complemented each other perfectly, and the eggs were cooked to perfection. I will definitely be making this again.