SPINACH FETA ORZO
Orzo at first glance looks a lot like rice, but it's actually very small grains of pasta. It cooks quickly, so this recipe comes together fast; a good side dish when making a 30 minute meal.
Provided by Geema
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the orzo according to package directions.
- Drain.
- Heat the oil in a skillet over medium high heat.
- Add the onion and saute‚ for 5 minutes or until softened, but not browned.
- Add the spinach and saute for 3 more minutes.
- Toss the onion and spinach mixture with the hot orzo.
- Add the feta cheese, chopped dill and ground pepper and toss well.
- Serve immediately.
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Aqib Arshad
[email protected]This is one of my favorite recipes to make for my family. It's a healthy and delicious meal that everyone loves. I highly recommend it!
zamasu black
[email protected]I've made this recipe several times and it's always a hit! I love the combination of flavors and textures. It's a great dish to serve for dinner parties or potlucks.
Imrran Ikk
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Tilli Abdul Shakul
[email protected]This recipe is a good starting point, but it definitely needs some tweaking. With a few adjustments, it could be a really great dish.
Rickey Inabnit
[email protected]I would recommend this recipe to others, but I would also suggest making some adjustments to suit your own taste.
MD Sujon Khan driver
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rafiuu Jaan
[email protected]The orzo was a bit overcooked for my taste. I would cook it for less time next time.
Wasif Jani
[email protected]This dish was a bit too salty for my taste. I would use less feta cheese next time.
Mohammed magagaja
[email protected]I found this recipe to be a bit too oily. I would use less olive oil next time.
Anwarkhan Asad
[email protected]This recipe was a bit bland for my taste. I would add more garlic and red pepper flakes next time.
Saad Sahi
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my kids to eat their vegetables.
Reena McKinnon
[email protected]This was a great way to use up some leftover spinach and feta. It was a quick and easy meal to put together.
Novalee Patterson
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind. The spinach and feta really balance out the flavor of the orzo.
Calvin D Kunene
[email protected]This dish is so flavorful and satisfying! I love the combination of spinach, feta, and orzo.
Patricia Angath
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your taste.
Chaim Rosenzweig
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Taslima Akter
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
Judy Zimlichman
[email protected]This is one of my favorite recipes to make for dinner parties. It's always a crowd-pleaser.
Brandon Bender
[email protected]I've made this dish several times now and it's always a hit!
Alayna Mcdonald
[email protected]This was a great recipe! It's a great combo of flavors and textures.