Found this recipe in Taste of Home by Wilma Lombardo. WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 1 slice of pizza (cut pizza into 6 slices).
Provided by Trixyinaz
Categories Yeast Breads
Time 1h55m
Yield 6 slices
Number Of Ingredients 14
Steps:
- DOUGH: In a bread machine pan, place the first six ingredients in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbs of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface.
- Knead for 1 minute.
- Cover and let rest for 15 minutes.
- Roll into a 12-in circle.
- Transfer to a lightly greased 12-in pizza pan.
- Cover and let rise in a warm place until puffed, about 20 minutes.
- TOPPINGS: Sprinkle with garlic and garlic salt.
- Top with the spinach, onion, mushrooms, cheeses and basil.
- Bake at 400 degrees for 30 to 35 minutes or until gold and cheese is melted.
- Let stand 5 minutes before slicing.
- Cut pizza into 6 slices.
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King Joemama
[email protected]I made this pizza for a party, and it was a huge hit! Everyone loved it, and they all asked for the recipe. I'll definitely be making this again.
ryordie 666
[email protected]This pizza was a great way to use up some leftover spinach. It was also a great way to get my kids to eat their vegetables. They loved the spinach and feta combination, and they ate every bite.
Rana Naveed Ahmed
[email protected]I'm not a huge fan of spinach, but I loved this pizza! The spinach was cooked perfectly, and it wasn't overpowering. The feta cheese was also a great addition. I'll definitely be making this again.
Sajjad farooq
[email protected]This pizza was amazing! The crust was crispy, the spinach and feta were perfectly balanced, and the red onion added a nice bit of spice. I'll definitely be making this again and again.
Bossman 254
[email protected]This pizza was so easy to make, and it turned out so well! I used a pre-made pizza crust, and I added some chopped chicken and bacon to the toppings. The spinach and feta were a great combination, and the red onion added a nice bit of flavor. I'll de
Gsfmo GS
[email protected]I made this pizza for a party, and it was a huge hit! Everyone loved it, and they all asked for the recipe. I'll definitely be making this again.
rishi baral
[email protected]This pizza was a great way to use up some leftover spinach. It was also a great way to get my kids to eat their vegetables. They loved the spinach and feta combination, and they ate every bite.
Ontiretse Motsumi
[email protected]This pizza was delicious! The crust was crispy, the spinach and feta were perfectly balanced, and the red onion added a nice bit of bite. I'll definitely be making this again.
Chiyere Iwezuebo
[email protected]I'm not usually a fan of spinach on pizza, but this recipe changed my mind. The spinach was cooked perfectly, and it wasn't overpowering. The feta cheese was also a great addition. I'll definitely be making this again.
Harry McConnell
[email protected]This pizza was so easy to make, and it turned out so well! I used a pre-made pizza crust, and I added some chopped chicken and bacon to the toppings. The spinach and feta were a great combination, and the red onion added a nice bit of flavor. I'll de
Almeta Mallory
[email protected]I made this pizza for a party, and it was a huge hit! Everyone loved it, and they all asked for the recipe. I'll definitely be making this again.
Muhammad Limon
[email protected]This pizza was a great way to use up some leftover spinach. It was also a great way to get my kids to eat their vegetables. They loved the spinach and feta combination, and they ate every bite.
ShOdA Club
[email protected]I'm not a huge fan of spinach, but I loved this pizza! The spinach was cooked perfectly, and it wasn't overpowering. The feta cheese was also a great addition. I'll definitely be making this again.
Asslly
[email protected]This pizza was amazing! The crust was crispy, the spinach and feta were perfectly balanced, and the red onion added a nice bit of bite. I'll definitely be making this again and again.
Mohona Akter
[email protected]I made this pizza last night, and it was delicious! I used a whole wheat pizza crust, and I added some chopped mushrooms and olives to the toppings. The spinach and feta were a great combination, and the red onion added a nice bit of spice. I'll defi
Lee Watkins
[email protected]This pizza was so easy to make, and it turned out so well! I used a pre-made pizza crust, which made it even quicker. The spinach and feta were a great combination, and the red onion added a nice pop of flavor. I'll definitely be making this again.
Johana Escalante
[email protected]I'm not usually a fan of spinach on pizza, but this recipe changed my mind. The spinach and feta paired perfectly together, and the red onion added a nice bit of crunch. I'll definitely be making this again.
Emmanuel Nchuma
[email protected]This spinach feta pizza was a hit with my family! The flavors were perfectly balanced, and the crust was crispy and delicious. I'll definitely be making this again.