SPINACH FLATBREADS
Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. "I always seemed to have spinach that would spoil before I could use it all," she explains. "So I started making these delicious and quick flatbreads. They're low-fat, work well with almost any vegetable I have on hand and can double as a light lunch."-Kristen Westbrook, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute onion in 2 teaspoons oil until tender; set aside., Place pitas on an ungreased baking sheet; brush with remaining oil. Layer with spinach, onion and cheese. Sprinkle with pepper. Bake at 425° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 322 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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Marlene Thomas
[email protected]These flatbreads look amazing! I can't wait to try them.
Amanda Stahl
[email protected]I'm not sure what I did wrong, but my flatbreads turned out really dry. I think I might have overcooked them.
Puspasultana Moni
[email protected]These flatbreads were a great way to use up some leftover spinach. They were also a lot healthier than I expected.
Pabicooper Ngidi
[email protected]I thought these flatbreads were delicious! I especially liked the crispy edges.
Daniel Molyneaux
[email protected]The flatbreads were a little too crispy for my liking. I think I would cook them for a shorter amount of time next time.
Willy Ibanez
[email protected]These flatbreads were a little too oily for my taste. I think I would use less olive oil next time.
Md Prince Sohag
[email protected]I'm not a big fan of spinach, but I really enjoyed these flatbreads. The spinach flavor was subtle, and it was perfectly balanced by the other ingredients.
Etsubdnk Mengiste
[email protected]These flatbreads are perfect for a quick and easy meal. They're also great for a party or potluck.
Said Usman
[email protected]The spinach and cheese filling was so flavorful and creamy. It paired perfectly with the crispy flatbread.
Bikram Yadav
[email protected]I loved how easy these flatbreads were to make. I was able to whip them up in no time, and they turned out perfectly.
Abdul Qayyum sardar
[email protected]These spinach flatbreads were a hit with my family! The flavors were amazing, and the flatbreads were perfectly crispy. I will definitely be making these again.