SPINACH FLATBREADS
Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. "I always seemed to have spinach that would spoil before I could use it all," she explains. "So I started making these delicious and quick flatbreads. They're low-fat, work well with almost any vegetable I have on hand and can double as a light lunch."-Kristen Westbrook, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute onion in 2 teaspoons oil until tender; set aside., Place pitas on an ungreased baking sheet; brush with remaining oil. Layer with spinach, onion and cheese. Sprinkle with pepper. Bake at 425° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 322 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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Marlene Thomas
m91@gmail.comThese flatbreads look amazing! I can't wait to try them.
Amanda Stahl
stahl.a@yahoo.comI'm not sure what I did wrong, but my flatbreads turned out really dry. I think I might have overcooked them.
Puspasultana Moni
puspasultanamoni62@hotmail.co.ukThese flatbreads were a great way to use up some leftover spinach. They were also a lot healthier than I expected.
Pabicooper Ngidi
pabicooper_ngidi58@gmail.comI thought these flatbreads were delicious! I especially liked the crispy edges.
Daniel Molyneaux
m.daniel72@hotmail.comThe flatbreads were a little too crispy for my liking. I think I would cook them for a shorter amount of time next time.
Willy Ibanez
ibanezw@yahoo.comThese flatbreads were a little too oily for my taste. I think I would use less olive oil next time.
Md Prince Sohag
p-md1@gmail.comI'm not a big fan of spinach, but I really enjoyed these flatbreads. The spinach flavor was subtle, and it was perfectly balanced by the other ingredients.
Etsubdnk Mengiste
e.mengiste@hotmail.comThese flatbreads are perfect for a quick and easy meal. They're also great for a party or potluck.
Said Usman
usmansaid99@yahoo.comThe spinach and cheese filling was so flavorful and creamy. It paired perfectly with the crispy flatbread.
Bikram Yadav
b.y@gmail.comI loved how easy these flatbreads were to make. I was able to whip them up in no time, and they turned out perfectly.
Abdul Qayyum sardar
s.a87@yahoo.comThese spinach flatbreads were a hit with my family! The flavors were amazing, and the flatbreads were perfectly crispy. I will definitely be making these again.