SUNDAY POT ROAST
With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. -Brandy Schaefer, Glen Carbon, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients; rub over roast. Cover; refrigerate overnight., Place carrots, potatoes and onions in a 6-qt. slow cooker; add broth. Place roast in slow cooker. Cook, covered, on low until meat and vegetables are tender, 8-10 hours., Transfer roast and vegetables to a serving platter; tent with foil. Pour cooking juices into a small saucepan. Mix flour and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, add browning sauce. Serve roast with gravy and vegetables.
Nutrition Facts : Calories 217 calories, Fat 5g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 230mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Nabeel Ali
[email protected]I love that this recipe is so easy to scale up or down. I can make it for a small family or a large group.
Abdul Kadir
[email protected]This is a great recipe for a holiday meal. It's always a hit with my family and friends.
Varasha Williams
[email protected]I love that this recipe is so versatile. I can use different vegetables and spices to create different flavor profiles.
Dextar Kelly
[email protected]This is a great recipe for a slow cooker meal. I can just set it and forget it.
Assy Taam
[email protected]I love that this recipe is so easy to make. I can just throw everything in the pot and let it cook.
Ejiro Inije
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are inexpensive and the results are delicious.
Angelo Flores
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
asik bhai
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best pot roast he's ever had.
Patrick Kaliku
[email protected]This is a great recipe for a special occasion meal. The meat is so tender and the gravy is perfect. I highly recommend this recipe.
Legacy 3010
[email protected]I'm not a big fan of pot roast, but I really enjoyed this recipe. The meat was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
Dadar
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The meat was so tender and the gravy was perfect.
Alom Islam
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I highly recommend this recipe.
hind channel
[email protected]I love this recipe! The meat is so tender and the gravy is perfect. I always get compliments when I make this dish.
stephen egunyu
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends. The meat is always fall-apart tender and the gravy is delicious.
Next Najim
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and the gravy is always flavorful. I highly recommend this recipe.
Khutso Success
[email protected]I made this recipe for my family and they all loved it! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Fahad rajput
[email protected]This is the best pot roast recipe I've ever tried. The meat was cooked to perfection and the gravy was rich and flavorful. I highly recommend this recipe.
Sabina Lepcha
[email protected]I was a little hesitant to make this recipe because I'm not a big fan of pot roast, but I'm so glad I did! The meat was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Zafar Chandio
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. It was so easy to make and the results were amazing. My family loved it!
BILL CLINTONE OCHIENG
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.