SPINACH FRITTATA
Found this on Simply Recipes. If you've never been there, go check it out. Wonderful food blog with lots of great photos, directions, and extra tid bits of information. This is another tasty recipe from the site. Hard to go wrong with ingredients like these. Perfect for brunch when company is coming.
Provided by Kitchen Witch Steph
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Cook spinach in 1/4 cup of water in a covered saucepan until just wilted, a couple minutes.
- Drain water and set aside.
- In a mixing bowl, whisk together eggs, milk, and Parmesan cheese.
- Add in chopped sun-dried tomatoes, and sprinkle with salt and pepper. Set aside.
- Sauté onions in olive oil in an oven-proof, stick-free skillet, until translucent, about 2 minutes on medium high heat.
- Add garlic and sauté a minute further. Add cooked spinach and mix in with onions and garlic.
- Spread out spinach mixture evenly on bottom of skillet.
- Pour egg mixture over spinach mixture.
- Use a spatula to lift up the spinach mixture along the sides of the pan to let egg mixture flow underneath.
- Sprinkle bits of goat cheese over the top of the frittata mixture.
- When the mixture is about half set, put the whole pan in the oven.
- Bake for 13-15 minutes, until frittata is puffy and golden.
- Remove from oven with oven mitts and let cool for several minutes.
- Although the pan may be out of the oven for a few minutes, the handle is still very hot.
- To keep from accidentally picking it up by the handle while hot, take a piece of ice and melt it against the pan's handle to cool it down.
- Cut into quarters to serve.
Nutrition Facts : Calories 356.6, Fat 24.1, SaturatedFat 10, Cholesterol 501.1, Sodium 523.4, Carbohydrate 10.2, Fiber 3.1, Sugar 3.8, Protein 26
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Sophie Salarda
[email protected]This frittata is a great way to use up leftover spinach. It's also a healthy and delicious breakfast option. I like to serve it with a side of fruit.
Peter Kasungami
[email protected]I made this frittata for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It was easy to make and very flavorful.
Patti Sommerfield
[email protected]Yum!
Ayodeji Isaac
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was easy to follow. The frittata was fluffy and flavorful. I will definitely be making this again.
Austin Abraham
[email protected]Great recipe! I made this frittata for brunch and it was a big hit. The flavors were spot-on and the frittata was cooked perfectly. I will definitely be making this again.
Kandice Schwartz
[email protected]This spinach frittata was a hit with my family! It was easy to make and packed with flavor. The spinach, cheese, and eggs were perfectly balanced, and the frittata was cooked to perfection. I will definitely be making this again.