SPINACH GARLIC BREAD
My husband and I use to order this all the time at our local restaurant. After a examining the bread I realized how easy it would be for me to make it at home. With a few tries I have finally prefected it.
Provided by Nikki Kate
Categories Low Cholesterol
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Cut the french bread in half or in forths (which ever you prefer).
- Cut the bread in half lenght wise so now you can open the bread.
- Spread butter or your favorite spread over the bread then sprinkle with garlic powder. This will all depend on your taste do as much as you like.
- Now place the spinach on one side of the bread and top with mozzeralla cheese. I use the sliced it much easier. But you can also use shredded.
- Wrap in aluminum foil if you like or you and just bake it on baking sheets.
- Bake in a preheated 350ยบ oven for 10 to 15 minutes until cheese is melted.
- Enjoy!
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Kiyaga Alecks Clay
[email protected]This is a great recipe for a weeknight meal.
Abubakar Saeed
[email protected]I can't wait to try this recipe with different types of bread.
Alone Legend
[email protected]I made a few substitutions to this recipe and it still turned out great.
Stephen Ravenfeller
[email protected]This recipe is a little time-consuming, but it's worth it.
oshiobugie John
[email protected]I'm not a big fan of spinach, but I loved this recipe.
Andrea Soil Hill
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kartabya Jha
[email protected]I love that this recipe uses fresh spinach.
kaka gujjar
[email protected]This spinach garlic bread is so delicious and easy to make, it's now a regular in my kitchen.
Malek David
[email protected]I made this recipe for a potluck and it was a huge success.
Alexa Aramburo
[email protected]I followed the recipe exactly and it turned out perfect.
Umar Al Haaris
[email protected]This is the best spinach garlic bread I've ever had!
Jabir Salisu
[email protected]I love how this recipe combines the flavors of spinach, garlic, and cheese.
Sharihan Thomas
[email protected]This recipe is a great way to use up leftover spinach.
Filicia Medupi
[email protected]I've made this spinach garlic bread several times now and it's always a crowd-pleaser.
Firecat
[email protected]This spinach garlic bread was a hit at my last party! It was so easy to make and everyone loved it.